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750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites Paperback – Illustrated, October 14, 2010
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The definitive collection of nutritious, imaginative and delicious muffin recipes.
750 Best Muffin Recipes offers a tremendous number of recipes that deliver a wide array of flavors and options for any home chef.
Expert baker Camilla Saulsbury goes well beyond just variations of blueberry and bran muffins. There are nine chapters of innovative recipes:
- Muffin classics
- Good morning muffins
- Decadent coffeehouse muffins
- Lunch and supper muffins
- Farmer's market muffins
- Global muffins
- Superfood muffins
- Gluten-free muffins
- Vegan muffins
All the recipes are fresh and enticing -- clearly as much fun to make as they are to serve or eat. Here is just a sampling:
- Pumpkin-spice
- Mocha
- Stone-ground cornmeal
- Lemon-lime yogurt
- Whole wheat applesauce
- Sweet potato marmalade
- Maple bacon
- Cheese grits
- Peanut butter chocolate chunk
- Antipasto
- Pumpernickel
- Scallion, cranberry and horseradish
- Wine country grape
- Vidallia onion
- Maple-dried blueberry spelt
- Collard greens and garlic
Home cooks will find a wealth of useful baking tips and techniques with clear instructions and simple steps for every recipe. This is the kind of cookbook that both beginners and experienced bakers will use endlessly.
- Pumpkin-spice
- Print length512 pages
- LanguageEnglish
- PublisherRobert Rose
- Publication dateOctober 14, 2010
- Dimensions7.12 x 1.26 x 9.96 inches
- ISBN-100778802493
- ISBN-13978-0778802495
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Editorial Reviews
Review
As January's cold gray days drag on, my thoughts turn naturally to food. Wouldn't a steaming hot muffin go down well right now? If you're looking to add more healthy ingredients to your kids' diets, try out 750 Best Muffin Recipes. Author Saulsbury is also a fitness instructor and personal trainer, and in the cookbook she packs "superfood" ingredients into an array of irresistible, easy-to-make muffins, perfect for kids' breakfasts, lunch bags, and after-school snacks. ― Carolina Parent Magazine Published On: 2011-01-17
Camilla Saulsbury knows a little something about food. The Texan holds a Ph.D. in sociology from Indiana University and specialized in food studies. Her doctoral dissertation was on the contemporary meanings of home cooking in American culture. A freelance food writer and recipe developer, she has won several of the top cooking competitions in North America, including the $100,000 national chicken cook-off and Food Network's $25,000 "Ultimate Recipe Showdown" for cookies. Her latest cookbook -- she's written 10 -- is titled "750 Best Muffin Recipes" ($24.95, Robert Rose Inc., Toronto) is now available, and if you like muffins, you Her Superfood Muffins for Super-Healthy Kids include Quinoa Raisin, Blueberry Power and Flax Seed Morning Glory muffins. Those designed to be of particular nutritional value for women -- Superfood Muffins for Super Women -- include Olive Oil Citrus Muffins (which the author says also help to make you beautiful), Spiced Yogurt and Fresh Ginger Sweet Potato muffins. Besides the vast number of recipes, as the title promises, the book offers gluten-free and vegan muffins as well as muffins designed for health goals. Saulsbury is passionate about fitness and her recipes reflect that.The book is illustrated with numerous color photos, and the 500-plus pages feature good-sized, readable type. More important, of course, are the muffins. Here are a couple that got my attention. -- Irv Dean ― Daily Gazette, NY Published On: 2011-01-13
A fun book. Almost everything can be put in a muffin -- according to this book. Breakfast muffins we all know and dessert, too. We don't have muffins to go on soup but there are plenty in this book to go along with soup. I'm looking forward to trying out the Pecan Strawberry Jam muffins with my home made jam. I love that they have Vegan and Gluten Free. One recipe I tried was vegan, but I didn't realize it until later when I thinking about the recipe and about how it didn't have any eggs. They were delicious and not too dense. The global muffin section highlights recipes from all different countries. We even found a Hungarian Hazelnut Muffin. This is a very cool book. ― Cookerati.com Published On: 2011-01-19
Quick and versatile, muffins can go from being a hearty and nutritious quick bread that can fill out a light meal of soup and/or salad, all the way to sweet and light -- something just this side of a cupcake. Most of the time, you can be as creative as you want if you are starting with a plain, basic recipe. Many will work quite well with the addition of fruit or nuts or even diced meats or shredded cheese. But if you're stuck for ideas, or you just really love to make muffins, you can't go wrong with a cookbook devoted entirely to the easiest of little quick breads. Camilla Saulsbury is a California food writer and recipe developer who has just published what has to be the definitive book on muffins: 750 Best Muffin Recipes: Everything from Breakfast Classics to Gluten-Free, Vegan & Coffeehouse Favorites (Robert Rose, $27.95). Honestly, if you have this one on the shelf, you won't ever need to look for another muffin recipe source. -- Wendy Burke ― Winnipeg Free Press Published On: 2011-01-19
If you are looking for a cookbook with rare and very original recipes, this is the book for you. ― Simply Being Mommy Published On: 2010-12-03
Stand out feature: That anyone can think of 750 muffin recipes. Ask me and I'm stumped after Banana Walnut and Morning Glory. Who'll love it: Muffin fans. The gluten-free section is large enough to make this worthwhile to those who can't eat wheat. If you try one recipe: Chocolate Basil. Yes, you heard right. Chocolate Basil. -- Charmian Christie ― Christie's Corner Published On: 2011-01-01
Quick and versatile, muffins can go from being a hearty and nutritious quick bread that can fill out a light meal of soup and/or salad, all the way to sweet and light--something just this side of a cupcake. Most of the time, you can be as creative as you want if you are starting with a plain, basic recipe. Many will work quite well with the addition of fruit or nuts or even diced meats or shredded cheese. But if you're stuck for ideas, or you just really love to make muffins, you can't go wrong with a cookbook devoted entirely to the easiest of little quick breads. Camilla Saulsbury is a California food writer and recipe developer who has just published what has to be the definitive book on muffins: 750 Best Muffin Recipes: Everything from Breakfast Classics to Gluten-Free, Vegan and Coffeehouse Favourites. Honestly, if you have this one on the shelf, you won't ever need to look for another muffin recipe source. -- Wendy Burke ― PostMedia News Published On: 2011-04-25
Honestly, if you have this one on the shelf, you won't ever need to look for another muffin recipe source. -- Wendy Burke ― Winnipeg Free Press Published On: 2011-03-16
About the Author
Camilla Saulsbury is a food writer and recipe developer who has written 10 cookbooks. She is the brand ambassador for Pepperidge Farm puff pastry and has won several of America's top cooking competitions, including the $100,000 National Chicken Cook-Off and the Food Network's $25,000 Ultimate Recipe Showdown (cookies episode). She lives near Houston, Texas.
Product details
- Publisher : Robert Rose; Illustrated edition (October 14, 2010)
- Language : English
- Paperback : 512 pages
- ISBN-10 : 0778802493
- ISBN-13 : 978-0778802495
- Item Weight : 2.09 pounds
- Dimensions : 7.12 x 1.26 x 9.96 inches
- Best Sellers Rank: #1,000,113 in Books (See Top 100 in Books)
- #719 in Biscuit, Muffin & Scone Baking
- #1,087 in Bread Baking (Books)
- #3,458 in Quick & Easy Cooking (Books)
- Customer Reviews:
About the author

Camilla V. Saulsbury is a writer, recipe developer, fitness trainer, endurance athlete, and creator of the healthy food blog Power Hungry. She also holds a PhD in sociology with specializations in food studies, health, and medicine. Camilla has been featured on the Food Network, "Today," "Good Morning America Health," QVC, "Katie," and in multiple publications including The New York Times, Women's Health, Runner's World, Men's Fitness, Southern Living, Clean Eating, Food Network Magazine, and Pilates Style. A native of the San Francisco Bay Area, she currently lives in Texas with her husband and son.
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It's full of a remarkable variety of both classic and creative muffin recipes from scratch. Once you begin baking muffins from this book, you'll never have to depend on muffins from a box again.
Muffins are one of my favorite things to bake. They're a great choice whenever you get the urge to bake because they are so quick and easy.
This is a wonderful cookbook for all levels of bakers. The instructions are clear and easy to follow. There are 24 pages of full sized pictures of the finished products to tempt you.
All the muffins I've made so far have been extremely easy and turned out perfectly. Favorites to date include the best basic muffins, whole wheat applesauce muffins and Boston brown bread muffins. I can't wait to try the chocolate macaroon muffins, when I'm feeling decadent.
750 Best Muffin Recipes begins with everything you need to know to master from scratch muffin making including information about key ingredients and essential equipment, as well as baking tips and advice. The author's writing style is warm and engaging.
Chapters include:
Top 25 Classic Muffins:Think basic muffins with straightforward flavors - blueberry, pumpkin and bran - for example.
Breakfast Muffins: Over 80 recipes for muffins that are perfect for breakfast - granola muffins, oatmeal muffins, jelly doughnut muffins - and many many more.
Coffeehouse Muffins: Decadent, special, indulgent and unexpected are words that come to mind to describe the muffin recipes that include caramel apple, blueberry streusel, orange marmalade, coconut almond joyful, pecan pie and cappuccino.
Lunch and Supper Muffins: Recipes for savory muffins that make perfect accompaniments to soups, stews, chili and salads. If you think muffins are just for breakfast this chapter will change your mind. I can't wait to try the roasted pepper feta, Parmesan, herb and pesto and rye supper muffins.
Farmer's Market Muffins: Recipes inspired by the local season produce found in farmer's markets are what you'll find here. The dozens of options include fresh gooseberry muffins, strawberry rhubarb muffins, chocolate basil muffins and kale toasted walnut.
Global Muffins: This chapter is full of recipes for muffins with flavors from around the world such as rum and coconut, Scottish oat, golden olive oil, sesame ginger, tahini and linzer raspberry almond.
Superfood Muffins: A collection of super healthy muffin recipes including cranberry multigrain, maple squash, zucchini oat and quinoa raisin. This is my favorite chapter so far.
Gluten-Free Muffins: 150 recipes for gluten free muffins, both sweet and savory. Most are made with a gluten free flour blend made from brown rice four, potato starch and tapioca starch that is included at the beginning of the book.
Vegan Muffins: An extensive collection of vegan muffin recipes, both sweet and savory. Tasty options include applesauce raisin, raspberry vanilla, agave, rhubarb, banana, lemon polenta and blueberry.
I think this is a terrific cookbook at a great price written by a gifted writer and recipe developer. I highly recommend it for anyone who wants to expand their muffin making repertoire.
Just as an additional tip: to change things up, I alternate between my go-to regular muffin pan, Nordic Ware Muffin Pan - 12 cup Standard Size (heavy duty aluminum, made in USA - outstanding) used with If You Care Unbleached Large Baking Cups, 60-Count Boxes (Pack of 24) ; my "muffin top" pan, Chicago Metallic Non-Stick Original Muffin Top Pan ; and my mini-muffin pan, Wilton Aluminum 24-Cup Mini Muffin Pan used with If You Care Mini Baking Cups, 90-Count Packages (Pack of 24) . The variety keeps hungry fans satisfied. :)
My favorites so far have been the pistachio citrus muffins and the chocolate basil muffins. The latter is the perfect way to use up all your summer basil once you get sick of salads and pesto.
I've been working my way through this book for Muffin Mondays at the office, with 10 down and 740 left to go. I'm not quite sure who loves this book more, myself or my coworkers.
This book also has SO MANY GOOD RECIPES. I am so excited to make muffins. My coworker made some out of this book already and they were great so i had to buy this.
I love the layout of the book, and all the little tips! All around great recipe book.

This book also has SO MANY GOOD RECIPES. I am so excited to make muffins. My coworker made some out of this book already and they were great so i had to buy this.
I love the layout of the book, and all the little tips! All around great recipe book.

Top reviews from other countries


I realize I'm rating this book a 5 after trying only two of the recipes in it, however, I've read it from cover to cover and have faith that it will live up to this rating.

We've owned this book for about 6 months now. I have used 10-15 different recipes thus far and we have loved every single one. Every muffin we've made has been unique, moist and delicious.
I do find that the recipes tend to make more than she says. Her recipe is usually for 12 muffins but I find that I fill my 12-muffin pan and can do 1-2 giant muffin(s) extra (using individual silicone muffin cups).
She also explains various aspects of her staple ingredients at the beginning of the book - which I have found helpful. Why she uses certain flours when, how to replace certain things, etc.

