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1 X Liquid Vegetable Rennet - 2 oz.

4.4 4.4 out of 5 stars 671 ratings

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Brand New England Cheesemaking Supply Company
Color Brown
Special Feature Gluten Free
Seasons All Seasons
Number of Pieces 1

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Package Dimensions ‏ : ‎ 3.5 x 1.2 x 1.2 inches; 2 ounces
  • Date First Available ‏ : ‎ November 8, 2011
  • ASIN ‏ : ‎ B0064OLJ1K
  • Customer Reviews:
    4.4 4.4 out of 5 stars 671 ratings

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Customer reviews

4.4 out of 5 stars
4.4 out of 5
671 global ratings

Customers say

Customers like the quality, versatility, and ease of use of the rennet. For example, they mention it works well, is great for cheese making, and is very easy to use. Opinions are mixed on the value.

AI-generated from the text of customer reviews

122 customers mention110 positive12 negative

Customers are satisfied with the quality of the rennet. They mention that it works well, coagulates the milk, and produces great results. Some say that the process takes time, but the end result is worth it. Overall, customers are happy with their purchase and recommend it to others.

"...with the liquid rather than the tablets, although the tablets have a longer shelf-life (a few years compared to 8 or 9 months with liquid)...." Read more

"Worked perfectly. It says use double put I did what the recipe said to do just in case...." Read more

"...As directed, half-strength is just fine - I used full-strength in the first batch and got a considerably more rubbery cheese, though still yummy...." Read more

"...I was impressed by the curd yield despite using pasteurized milk without any additional calcium added...." Read more

31 customers mention31 positive0 negative

Customers find the rennet in the dishware plate versatile. They say it makes cheese making a pleasure, and is perfect for making mozzarella or other cheeses. Customers also mention that it works as expected and makes a ton of mozzarella.

"...But after using it my fears disappeared and I've had the best tasting homemade pizza I've ever made...." Read more

"...So yummy! This bottle says it's double strength, so we added half the rennet that the recipe calls for...." Read more

"...cheese, and used the amount specified in the recipe and the cheese came out great...." Read more

"...This rennet worked well and the cheese came out great." Read more

12 customers mention12 positive0 negative

Customers find the rennet very easy to use and has no trouble at all using it. They say it acted quickly when incorporated and makes cheese making simple and fast. Customers also mention that it works perfectly to make simple and easy cheese.

"very easy to use and is very concentrated" Read more

"I had no trouble at all using this...." Read more

"...Easy to use liquid acted quickly when incorporated." Read more

"...strength and works well using 1/2 of recipe requirement, but is really fast if one ignores that and uses 3/4 of the recipe requirement...." Read more

13 customers mention8 positive5 negative

Customers are mixed about the value of the rennet. Some mention it's a reasonable price, while others say it'd be better to buy a cheaper product made from fungus.

"...sourcing rennet locally, so I went for this since it was a pretty good price. It works great...." Read more

"Yes it's expensive but it doesn't take much to use in a batch of cheese so it will last..it truly does work I am glad I purchased it..it was my..." Read more

"...This will last me a LOOOONG time, and it was very inexpensive. I highly recommend this product!" Read more

"...And it was cheaper." Read more

A Squirming FLOP!
1 Star
A Squirming FLOP!
With all the issues of today's society, the last thing I anticipated was a failure during the "relaxing" art of cheese making. Well BEHOLD....$40 worth of quality fresh milk has now become fodder for the worms of our compost pile! I've now spent nearly 20 years as a chemist, in that time one develops a sense of WHAT happened when things go awry....hence the animal rennet likely was contaminated or too dang old - let's hear it for the windfall benefits to our worms! ((No certified thermometers, stainless pots, stainless utensils, nor the family dog were damaged or injured during this sadly humorous yet honest cheesy rant))
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1.0 out of 5 stars A Squirming FLOP!
Reviewed in the United States on August 9, 2020
With all the issues of today's society, the last thing I anticipated was a failure during the "relaxing" art of cheese making. Well BEHOLD....$40 worth of quality fresh milk has now become fodder for the worms of our compost pile! I've now spent nearly 20 years as a chemist, in that time one develops a sense of WHAT happened when things go awry....hence the animal rennet likely was contaminated or too dang old - let's hear it for the windfall benefits to our worms! ((No certified thermometers, stainless pots, stainless utensils, nor the family dog were damaged or injured during this sadly humorous yet honest cheesy rant))
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Reviewed in the United States on February 20, 2015
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