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Andrew Weil, MD
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Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table Hardcover – October 20, 2015

by Andrew Weil MD (Author)
4.4 4.4 out of 5 stars 541 ratings
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Delicious, nutritious, quick, and easy recipes from bestselling author Dr. Andrew Weil's own kitchen.

These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don't have time to cook, we've forgotten how fast, simple, and wonderfully satisfying it can be to prepare delicious meals in our own kitchens for the people we love. In Fast Food, Good Food, bestselling author Dr. Andrew Weil reminds us, with more than 150 easy-to-prepare recipes for delectable dishes that are irresistibly tasty and good for you.

These recipes showcase fresh, high-quality ingredients and hearty flavors, like Buffalo Mozzarella Bruschetta, Five-Spice Winter Squash Soup, Greek Style Kale Salad, Pappardelle with Arugula Walnut Pesto, Pan-Seared Halibut with Green Harissa, Coconut Lemon Bars, and Pomegranate Margaritas. With guidance on following an anti-inflammatory diet and mouth-wateringly gorgeous photographs, Fast Food, Good Food will inspire the inner nutritionist and chef in every reader.
Previous page
  1. Print length
    304 pages
  2. Language
    English
  3. Publisher
    Little, Brown Spark
  4. Publication date
    October 20, 2015
  5. Dimensions
    10.25 x 8 x 1.25 inches
  6. ISBN-10
    0316329428
  7. ISBN-13
    978-0316329422
  8. See all details
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Editorial Reviews

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"Andrew Weil has done it again! His recipes are informative, easy, nutritious, interesting, and fun. I love this book; it is a must for anyone who wants to eat delicious food that is healthy too." ―Nora Pouillon, owner of Restaurant Nora and author of Cooking with Nora and My Organic Life

"While I often appreciate pushing the envelope as it relates to technique, we must never lose sight of why we cook: to nourish and make people happy. Dr. Weil's Fast Food, Good Food will help you and your family make food memories by balancing nourishment with joy and excitement."―Thomas Keller, Chef/Proprietor, The French Laundry

"Eating healthy can be oh-so-hard when the prospect of delivery seems both faster and easier. But with Dr. Andrew Weil's new book, you'll have 150 fast ways to get nutritious food in your belly."
―Amanda Woerner, Daily Burn

"Cooking need not be arduous, especially with Dr. Andrew Weil by your side. His new book...reminds us that cooking can be fun, fast and fulfilling....In a friendly and easygoing tone that makes this cookbook a joy to read, Dr. Weil also shares helpful tips on pantry essentials and maximizing your kitchen's efficiency. Just what the doctor ordered."
―Alan W. Petrucelli, Examiner

"This isn't a book for the coffee table, although the photographs are vibrant and beautiful to flip through. Dr. Andrew Weil's latest cookbook is meant for the kitchen. The simple, no-fuss recipes are approachable for even the most amateurish of cooks, but the food is exquisite....Fast Food, Good Food doesn't preach, it teaches you everything from how to use those kitchen tools that sit in your drawers to how to stock your pantry--a first step when adopting healthy eating habits."―Angela Carlos, The Daily Meal

About the Author

Andrew Weil, MD is the founder and director of the Arizona Center for Integrative Medicine and a partner of True Food Kitchen. He is the author of several bestselling books, including Spontaneous Happiness, The Healthy Kitchen (coauthored with Rosie Daley), Healthy Aging, 8 Weeks to Optimum Health, and Spontaneous Healing. He lives in Tucson, AZ.

Product details

  • Publisher ‏ : ‎ Little, Brown Spark; Illustrated edition (October 20, 2015)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 304 pages
  • ISBN-10 ‏ : ‎ 0316329428
  • ISBN-13 ‏ : ‎ 978-0316329422
  • Item Weight ‏ : ‎ 2.74 pounds
  • Dimensions ‏ : ‎ 10.25 x 8 x 1.25 inches
  • Customer Reviews:
    4.4 4.4 out of 5 stars 541 ratings

About the author

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Andrew Weil, MD

Andrew Weil, MD

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Andrew Weil, M.D., is a world-renowned leader and pioneer in the field of integrative medicine, a healing oriented approach to health care which encompasses body, mind, and spirit. His forthcoming book, "Mind Over Meds: Know When Drugs Are Necessary, When Alternatives Are Better – and When to Let Your Body Heal on Its Own," will be released on April 25th, 2017.

Combining a Harvard education and a lifetime of practicing natural and preventive medicine, Dr. Weil is the founder and director of the Arizona Center for Integrative Medicine at the University of Arizona Health Sciences Center, where he is also a Clinical Professor of Medicine and Professor of Public Health and the Lovell-Jones Professor of Integrative Rheumatology. Dr. Weil received both his medical degree and his undergraduate AB degree in biology (botany) from Harvard University.

Dr. Weil is an internationally-recognized expert for his views on leading a healthy lifestyle, his philosophy of healthy aging, and his critique of the future of medicine and health care. Approximately 10 million copies of Dr. Weil's books have been sold, including "Spontaneous Healing," "8 Weeks to Optimum Health," "Eating Well for Optimum Health," "The Healthy Kitchen," "Healthy Aging," and "Why Our Health Matters."

Online, he is the editorial director of www.drweil.com, the leading web resource for healthy living based on the philosophy of integrative medicine. He can be found on Facebook (facebook.com/drweil), Twitter (twitter.com/drweil), Instagram (instagram.com/drweil) and Pinterest (pinterest.com/drweil).

See a comprehensive list of Dr. Weil's information: about.me/DrWeil

Customer reviews

4.4 out of 5 stars
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Top reviews from the United States

Golden Mom
5.0 out of 5 stars Great cookbook
Reviewed in the United States on April 1, 2024
Verified Purchase
Healthful, delicious recipes, good ingredients that are not hard to find in any decent grocery store. Very glad to have this; and wish I'd bought it when it first came out.
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A reader
5.0 out of 5 stars beautiful and healthy
Reviewed in the United States on March 10, 2019
Verified Purchase
I have 100+ cookbooks, but still find that I need inspiration and ideas for healthy dishes that meet our dietary restrictions. My husband is vegetarian; my doctor has recommended that I limit methionine (chicken, beef, pork, fish, dairy). This book is a great addition to my collection. The pictures are beautiful. The recipes are approachable with easy to find ingredients and non-fussy directions.

I tried the Cashew Scream recipe (blend cashew milk and frozen berries to make a dessert); it turned out kind of thin but I'll try it again. Recipes on my list to try include: Roasted salmon topped with sake glazed shiitake, Broiled halibut with green harissa, Warm mushroom salad, Farro salad with marinated feta, olives & parsley, Mushroom quinoa pilaf, Quinoa with dates, olives, arugula & mint, and Orange-Coconut Macaroons.

True Food Kitchen is one of my favorite restaurants, but the True Food Kitchen cookbook doesn't have a lot of recipes that are this quick or easy. This is the Andrew Weil cookbook I've been looking for.

I just wish it included nutritional information (calories, fat, carbohydrate, protein).
31 people found this helpful
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D.
4.0 out of 5 stars Great Book - Great Recipes
Reviewed in the United States on November 9, 2023
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Great book, great recipes for those who don't want to die early from the result of SAD ( Standard American Diet ).
3 people found this helpful
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W. Thomas
5.0 out of 5 stars Beautiful and functional book
Reviewed in the United States on July 18, 2023
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Great recipes that are practical and easy to follow. Beautiful photos and helpful information for following the anti inflammatory diet.
4 people found this helpful
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Chad M
5.0 out of 5 stars Healthy eating habits
Reviewed in the United States on September 28, 2021
Verified Purchase
The natural and organic foods diet in this book is very good. Food can be nutritious and taste good. Weil has descriptions of many types of low, moderate, and expensive whole foods. Using this diet can delay diabetes, heart disease, cancer, and chronic illnesses to one's 60s or 70s, on average. Government promotion of natural foods that are rich in nutrients, fiber, and good fats is still on the weak side. People can be pro-active by seeing videos or reading books like this. Health insurance spending that most individuals engage in is often about 30% overpriced. The same money better spent every week on natural, whole, and organic foods. Occasional fast food is OK but most diets can be like this one.
4 people found this helpful
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Loetta Cunningham
3.0 out of 5 stars Too much talking..
Reviewed in the United States on October 29, 2023
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He talks too much...
One person found this helpful
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pmtrn66
5.0 out of 5 stars Amazing receipes!
Reviewed in the United States on January 30, 2023
Verified Purchase
Already made two of the receipes and they are outstanding! The information from Dr. Weil is so helpful and clear. I love the pantry information as well. Definitely worth the money if you are thinking about it.
4 people found this helpful
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Janie Jones
5.0 out of 5 stars Fantastic cookbook!
Reviewed in the United States on November 25, 2015
Verified Purchase
My husband and I have been trying to eat healthier and I needed cooking ideas. First of all, the book is beautiful to look through...outstanding photography. There are pictures of most recipes. I've tried many of the recipes, and they're really delicious. I've made the Yucatan Black Bean and Sweet Potato Tostadas twice, the Vegetable Frittata twice, the Basic French Vinaigrette a lot. My dishes have even looked like the pictures. Also, I live in Montana; we don't have odd or unusual ingredients available. I haven't found any weird ingredients so far. All directions have been clear, and dishes are easy to make. I wouldn't say they are super fast meals, but if you're dealing with veggies there is a little more prep. I'm thrilled with this book...can't wait to try more of the recipes.
122 people found this helpful
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Top reviews from other countries

Amazon Customer
5.0 out of 5 stars Delicious recipes, great book.
Reviewed in the United Kingdom on January 27, 2020
Verified Purchase
Lovely recipes, easy to follow.
One person found this helpful
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Patricia Dion Pageau
5.0 out of 5 stars Just love every new discovery that makes for a perfect meal
Reviewed in Canada on November 4, 2017
Verified Purchase
Now that I have received my 2 books by Dr Weil, I can start changing my old not so healthy recipes. His books are life changing. Just love every new discovery that makes for a perfect meal! Great recipes, but for someone in Northern Canada some foods cannot be found, substitutions do the job. Great book the same.
One person found this helpful
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a s berry
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on May 3, 2017
Verified Purchase
Great book great recipes
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Rose
5.0 out of 5 stars It is chock full of good recipes and good food insight
Reviewed in Canada on June 29, 2016
Verified Purchase
It is the kind of book you will go back to over and over again. It is chock full of good recipes and good food insight. The food turns out delicious.
3 people found this helpful
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Marquise de Griffon
4.0 out of 5 stars If you don't have much experience cooking and are looking for ways to make healthier meals then it is perfect for you
Reviewed in Canada on November 7, 2015
Verified Purchase
I was dissapointed. The book is aesthetically pleasing, that to me is an important quality in a cookbook. The recipes however are not very original. If you don't have much experience cooking and are looking for ways to make healthier meals then it is perfect for you.
4 people found this helpful
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