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Bunny Crumpacker

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Old-Time Brand-Name Cookbook: Recipes, Illustrations, and Advice from the Early Kitchens of America's Most Trusted Food Makers Hardcover – January 1, 1998

by Bunny Crumpacker (Author)

4.1 12 ratings

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The Old-Time Brand-Name Cookbook: Recipes, Illustrations, and Advice from the Early Kitchens of America's Most Trusted Food Makers
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Culled from the author's extensive collection of recipe pamphlet books from the past century, a nostalgic collection offers recipes--all updated for today's kitchen--and tips for using tried-and-true brand name products, as well as vintage artwork.

Print length

123 pages
Language

English
Publisher

Smithmark Pub
Publication date

January 1, 1998
Dimensions

7.75 x 0.75 x 9.5 inches
ISBN-10

076519077X
ISBN-13

978-0765190772
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Editorial Reviews

Amazon.com Review

The Old-Time Brand-Name Cookbook evokes a warm picture of cozy, sit-down family meals, comforting foods, and good old-fashioned charm. Even if this image is a little kitschy, Bunny Crumpacker's book provides a soothing escape into yesteryear. She collects more than 70 recipes--all replicating meals from the 1890s to the 1940s. The only difference between then and now is that today's chefs have the luxury of electronic food processors and large supermarkets. No longer are cooks chained to the kitchen sink! Crumpacker's recipes require the most basic of ingredients--found in the most spartan pantry--such as a nutritious recipe for a soothing pot of Cream of Onion Soup that takes only 20 minutes and requires nothing more than broth, milk, rice, and onions. The featured deserts are scrumptious and simple--say hello to Jell-o with a concoction for Pineapple Bavarian Cream, and if you have room left, indulge yourself with a bowl of Chocolate Bread Pudding. Color pictures of well-known food icons (Heinz soup, Libby's mustard, Borden's evaporated milk) illustrate this chatty and informative book throughout. Turn back the clock and eat food like Mama used to make! --Naomi Gesinger

Product details

Publisher ‏ : ‎ Smithmark Pub; First Edition (January 1, 1998)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 123 pages
ISBN-10 ‏ : ‎ 076519077X
ISBN-13 ‏ : ‎ 978-0765190772
Item Weight ‏ : ‎ 1.46 pounds
Dimensions ‏ : ‎ 7.75 x 0.75 x 9.5 inches

Customer Reviews:
4.1 12 ratings

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Customer reviews

4.1 out of 5

12 global ratings

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JL

great

Reviewed in the United States on February 5, 2013

Verified Purchase

This is a great product. It was really much better than I was anticipating it would be. It was a great gift.

Helpful

Bootis

The old-time Brand Name Cookbook

Reviewed in the United States on January 24, 2012

Verified Purchase

I am disappointed in this book. Yes the pictures are great and the stories too. It's the recipes that I found disappointing. There is not one that I would take the time or money to make. In fact there is a few I have never heard of. It if you like pictures and stories get this book. Don't bother with the recipes.

One person found this helpful

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Heav

Ok

Reviewed in the United States on March 12, 2018

Not what I expected

Over Priced and Low Quality

Reviewed in the United States on January 15, 2019

Verified Purchase

I was disappointed in this book , small , chinzy, almost comic book status at a very robust $28.95 cost . Not nearly the quality I expected for the cost and description, photo of the book .

One person found this helpful

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Holly

Simply a fun cookbook

Reviewed in the United States on January 29, 2010

This cookbook is quite simply fun. I found it in a used bookstore several weeks ago. Sure, some of the recipes are interesting, but more than that, it's a terrific commentary about food and the evolution of cooking. Along with recipes, there are informative stories about the creation of food products like gelatin and the ability to flash freeze food, which was perfected by Clarence Birdseye.

The photos are vintage, as are the recipes. Some are appealing, such as "Orange Bread" and "Baked Pork Chops with Apples". "Beet Aspic" doesn't sound very good, but it was "up-to-date" in 1928!

I love the little excerpts and anecdotes sprinkled through out the book. They share things like this gem from 1895, "To keep vegetables fresh, place them in a deep dish in about two inches of cold water. Take a piece of linen, soak it in water and spread over all, letting the corners dip into the water to keep the cloth moist. Place dish in a window where the the air can blow over it."

If you can track down a copy, this is just a fun book to read. That there are good recipes in it is simply a bonus.

2 people found this helpful

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Amazon Customer

Good Cookbook

Reviewed in the United States on April 15, 2002

This is a very nice cookbook and makes a lovely gift. I have made several of the recipes in it. The best bread in the world is the orange bread! Unfortunately, some of the other recipes were simply okay, but that is just my own taste, not the fault of the recipes. It's a very pretty book and has lots of neat information in it. Mrs. Frank Sinatra's spaghetti and meatballs is excellent. The problem is that some of the recipes are vague like adding things "to taste." I do better with exact measurements, or at least an idea like "1/2 to 1 tsp." for example.
Overall, it's a great cookbook and I highly recommend it.

8 people found this helpful

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