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400 Wok & Stir-Fry Recipes: 400 Fabulous Asian Recipes with Easy-to-Follow Preparation and Cooking Techniques, Shown in More than 1600 Tempting Step-by-Step Photographs Paperback – July 7, 2014

by Jenni Fleetwood (Author)
4.4 out of 5 stars 134
See all formats and editions
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This title features 400 fabulous Asian recipes with easy-to-follow preparation and cooking techniques, shown in more than 1600 tempting step-by-step photographs. You can discover the delights and simplicity of successful stir-fry cooking with sensational classic and modern wok dishes for every meal and occasion. It explains the different types of wok cooking techniques such as steaming, deep-frying, stir-frying and simmering, and features crisp appetizers, fresh and speedy stir-fries, slow-cooked curries and succulent steamed fish. Recipes include Thai Crispy Noodle Salad, Chinese Sweet and Sour Pork, Warm Lamb and Noodle Salad with Fresh Mint, and Steamed Langoustine with Lemon Grass Risotto. The wok is one of the world's oldest and most versatile cooking implements - a perfect pan for all kinds of methods, whether stir-frying, steaming, braising or deep-frying. This essential volume provides a history of the wok, how to use and look after it, and offers guidance and advice on the implements and cooking techniques used in the recipes. There are vegetarian dishes such as Tofu and Green Bean Red Curry, quick supper dishes such as Thai Crispy Noodles with Beef, and substantial family meals such as Cashew Chicken with Rice. With 400 delicious recipes and over 1600 photographs, the book is a wonderful introduction to cooking with a wok.
Previous page
  1. Print length
    512 pages
  2. Language
    English
  3. Publisher
    Southwater
  4. Publication date
    July 7, 2014
  5. Dimensions
    6.68 x 1.14 x 8.66 inches
  6. ISBN-10
    1846811554
  7. ISBN-13
    978-1846811555
  8. See all details
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Product details

  • Publisher ‏ : ‎ Southwater (July 7, 2014)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 512 pages
  • ISBN-10 ‏ : ‎ 1846811554
  • ISBN-13 ‏ : ‎ 978-1846811555
  • Item Weight ‏ : ‎ 2.8 pounds
  • Dimensions ‏ : ‎ 6.68 x 1.14 x 8.66 inches
  • Customer Reviews:
    4.4 out of 5 stars 134

Customer reviews

4.4 out of 5 stars
4.4 out of 5
134 global ratings
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5 Stars
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I love that this book offers so many receipes for my cooking delight.
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Top reviews from the United States

Cookie
5.0 out of 5 stars Very interesting ...I already had this book and purchased this for granddaughter ...
Reviewed in the United States on March 10, 2014
Verified Purchase
I have tried several recipe's from this cookbook. Very interesting to the palate as it is not the usual taste as an Asian Take-out or sit down Asian Restaurant dinner.This book contains recipe's for real Asian food, not American contrived Asian Food. I Mostly had problems with spices and ingredients that are hard to find in and around the local stores, including two very well stocked Asian food stores...sometimes having accesss to one ingredient and not another/others hampers and dampens getting really involved with many, many recipe's..... I did purchase, on-line, KIRFUR LEAVES----- to freeze,.... which by the way,was mailed from Thai Land.....(so my suggestion for things not found locally). This made a problem in as much as gathering to prepare.. and enjoy. ... It was frustrating. However, if one perseveres, either by internet or in their travels, one can experiment and enjoy a rather delightful cuisine. I must say, when I purchase this Cookbook for myself I was really delighted with so many flavors and tastes portraid. My adult granddaughter was also looking forward to embracing the recipe's.
2 people found this helpful
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Gina
5.0 out of 5 stars I saw it first in a VRBO and had to have my own.
Reviewed in the United States on December 10, 2021
Verified Purchase
I love a good cookbook and this one is AWESOME. Great pictures, easy recipes, VERY diverse collection of Asian dishes. It's really a good one...I had to buy used and I'm happy to have one, regardless if it's used.
One person found this helpful
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Brian
5.0 out of 5 stars Great recipes
Reviewed in the United States on March 29, 2022
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Great recipes to try. Good starter book for wok and stir fry cooks
One person found this helpful
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tony r garrett
5.0 out of 5 stars Every Recipe has a picture
Reviewed in the United States on June 30, 2020
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This book is full of color and really great authentic recipes. I had ordered a different book and returned it due to the lack of visuals. I love this cook book and can't wait to get cooking!
2 people found this helpful
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OLHA LYSYAK
5.0 out of 5 stars A lot of delicious recipes with pictures
Reviewed in the United States on August 18, 2020
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I love this book! A lot of recipes! All recipes have pictures with instructions. I want to try every recipe to make everything looks delicious.
2 people found this helpful
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L7aura
5.0 out of 5 stars Exceptional collection of recipes and beautiful layout.
Reviewed in the United States on January 20, 2017
Verified Purchase
Exceptional collection of wok, stir fry, asian, thai, vietnamese, chinese, and non-asian, main, appetizer, and dessert recipes. Beautiful, full color photos accompany every recipe. I've ordered many cookbooks this past holiday season, but this one is probably my favorite. Highly recommend.
8 people found this helpful
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Fogo
5.0 out of 5 stars Very Good
Reviewed in the United States on January 19, 2020
Verified Purchase
Like this book. Enough recipes from many different Countries to last a lifetime. Good Photography as well
2 people found this helpful
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james e muller
1.0 out of 5 stars Returned not happy.
Reviewed in the United States on August 6, 2020
Verified Purchase
The print was so small I had problems being able to read it. Had to have bright light and still had problems even with brand new glasses
One person found this helpful
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Top reviews from other countries

Peter Thomas
5.0 out of 5 stars THE best wok recipe book on the planet. Buy this book.
Reviewed in the United Kingdom on December 17, 2021
Verified Purchase
I'd like to nominate this for a Booker prize.

I have (too) many wok/Chinese recipe books, all except this one have been disappointing.
Many ask for ingredients that are freely available in China but not locally.
Many are USA-based, so use ounces & cups instead of grams & litres.
Many don't have photos of every recipe, let alone photos of interim steps.
And most are far more expensive than this gem.

All recipes have photos, including step-by-step where useful.
All have quantities in grams/ml but none of the ounces & cups nonsense.
There are some required ingredients that are not commonly available where I live, but they seem to be kept to a minimum - my one criticism would be that alternatives could be suggested.

Buy this book. You won't regret it, it's the last Wok recipe book I expect to buy, and the only one I expect to use from today onwards.

And no, I have no affiliation with the author or publisher, I just appreciate quality when I see it.
One person found this helpful
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Ron Burgess
5.0 out of 5 stars quick delivery
Reviewed in the United Kingdom on August 20, 2023
Verified Purchase
Was as good as it was described.
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Zoticus
4.0 out of 5 stars Super book - Great Recipes - Too Small
Reviewed in the United Kingdom on January 14, 2022
Verified Purchase
This is a new favorite of ours. Great recipes. Lots of good instruction and pictures which are excellent. However, the book is really small and thus difficult to read. Please bring out an A4 hardback version or at least an A4 format paperback edition. Ring Binder would be even better as pages would lay flat when preparing the dishes to the excellent instructions...
One person found this helpful
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DiscO dave
5.0 out of 5 stars Fast delivery!
Reviewed in the United Kingdom on July 22, 2023
Verified Purchase
Goods arrived quickly.seem.in excellent
condition.
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dave001
5.0 out of 5 stars Excellent set of recipes
Reviewed in the United Kingdom on September 26, 2021
Verified Purchase
As others have written the pages of this book are surprisingly small. However there is as great variety of recipes with varied ingredients.
2 people found this helpful
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