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Bob's Red Mill Gluten-Free Cornbread Mix, 20-Ounce Units (Pack of 4)

4.6 4.6 out of 5 stars 1,134 ratings

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Cornbread
1.25 Pound (Pack of 4)

Purchase options and add-ons

Diet type
Nutrition summary
35.0 servings per container | grams
120270mg0g4g2g
CaloriesSodiumDietary FiberSugarsProtein
Brand Bob's Red Mill
Flavor Cornbread
Specialty Organic
Number of Items 4
Unit Count 80.0 Ounce

About this item

  • Gluten Free

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From the manufacturer

Bob's Red Mill Gluten Free Cornbread Mix, 20-ounce

This easy mix makes perfectly moist, light cornbread with just a touch of sweetness, making it close in flavor to Southern cornbread. Specially designed for those sensitive to wheat or gluten, this mix contains whole grain cornmeal, potato starch, whole grain sorghum flour, cane sugar, whole grain corn flour, tapioca flour, baking powder, sea salt and xanthan gum. Stone ground, whole grain yellow cornmeal and sorghum impart an unmatched flavor and texture you’ll love.

You can make pancakes, casserole toppings, hoecakes, bread cubes, Thanksgiving stuffing and dumplings for stew, all with our delicious Gluten Free Cornbread Mix. It’s even been used to create a quick and easy coating for pan fried fish and other meats. Keep a bag on hand and explore the possibilities!

Details

This cornbread is a wonderful companion to a steaming cup of soup or chili. If you’re feeling adventurous, try making our Gluten Free Cornbread in a well-seasoned cast iron skillet and add a diced jalapeno and some jack cheese. Or if you're in the mood for sweet cornbread (we won’t judge!), drizzle a little honey on top and add a dash of cinnamon.

Whole grain cornmeal gives our Gluten Free Cornbread Mix rich flavor, stone-ground sorghum flour lends a tender crumb, and cane sugar adds a touch of sweetness. It’s the perfect choice for traditional cornbread, corn muffins, cornbread stuffing or casserole topping.

Product Description

Bob's Red Mill Gluten Free Cornbread Mix results in a truly delectable, moist, gluten free cornbread. Made with whole grains, this wholesome mix is easy to prepare. All you need from your kitchen is milk, oil or butter, and eggs. Bakes in just 25 minutes. One package makes one 9" x 9" pan of cornbread or a batch of cornbread muffins. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 9.5 x 4 x 8 inches; 5.5 ounces
  • Item model number ‏ : ‎ 1609C204
  • UPC ‏ : ‎ 039978004611
  • Manufacturer ‏ : ‎ Bob's Red Mill
  • ASIN ‏ : ‎ B000KENKXA
  • Customer Reviews:
    4.6 4.6 out of 5 stars 1,134 ratings

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Price$26.03$12.68$13.99$25.44$31.58$14.13
Price Per Unit$0.33 / Ounce$0.79 / Ounce$2.33 / Count$0.18 / Ounce$0.39 / Ounce$0.88 / Fl Oz
Delivery
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Get it Apr 3 - 4
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Customer Ratings
Flavor
4.3
4.8
4.5
4.7
4.1
Value for money
4.1
4.5
4.6
4.2
4.0
Sold By
Common Cents Distributors
FamilyStore LLC
The Market Link Gift Shop
Amazon.com
Amazon.com
Caicos
flavor
Cornbread
Cornbread
Cornbread
Natural Southern
Cornbread
Chocolate
weight
5.5 ounces
16 ounces
453 grams
11.5 ounces
20 ounces
ingredients
Whole grain cornmeal, potato starch, whole grain sorghum flour, cane sugar, whole grain corn flour, tapioca flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt, xanthan gum
Degerminated Yellow Cornmeal, Cane Sugar, Rice Flour, Potato Starch, Cornstarch, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Salt, Xanthan Gum, Soy Flour Contains: Soy
Pure Cane Sugar, Corn Meal, Premium Cassava Flour, Unmodified Potato Starch, Organic Coconut Flour, Sea Salt, Baking Powder, Baking Soda, Xanthan Gum, Organic Vanilla Flavor
Enriched unbleached flour (wheat flour, malted barley flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), degermed yellow cornmeal, sugar, salt, leavening (baking soda, sodium acid pyrophosphate), buttermilk, soybean oil, natural flavors. CONTAINS: Wheat, Milk. May contain Eggs, Soy and Tree Nuts.
Sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), cocoa powder processed with alkali, white rice flour, potato starch, corn starch, xanthan gum, salt.Contains soy.
energy info
120 kilocalories
180.0 calories, 180.0 kilocalories
100 kilocalories
100 kilocalories
150 calories
nutritional fat info
0.5 grams
0.0 grams, 0.0 grams
0 grams
2.5 grams
protein info
2 grams
2 grams grams, 2 grams
2 grams
1 grams grams

Important information

Safety Information

Manufactured in a facility that also uses tree nuts and soy.

Ingredients

Whole grain cornmeal, potato starch, whole grain sorghum flour, cane sugar, whole grain corn flour, tapioca flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt, xanthan gum

Directions

Have all the ingredients at room temperature. Preheat oven to 375°F. Generously grease a 9 x 9-inch gray, nonstick pan. Place entire package of cornbread mix in large mixer bowl. Add 1 1/2 cups milk, 2 large eggs and 1/3 cup canola oil or melted butter. Mix on low speed with electric mixer until blended. Beat another 30 seconds with mixer on high. Pour into baking pan. Bake 25 minutes or until nicely browned.

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Customer reviews

4.6 out of 5 stars
4.6 out of 5
1,134 global ratings

Customers say

Customers like the taste, quality and ease of use of the cornbread mix. For example, they mention it's surprisingly tasty, has a nice mild corn taste and is pleasant to eat. Some appreciate the gluten-free options and say it works great. Overall, customers are happy with the product and recommend it to others.

AI-generated from the text of customer reviews

158 customers mention132 positive26 negative

Customers like the taste of the baking mix. They mention it has a nice mild corn taste that adds to the texture and flavor. They say it makes great unsweetened cornbread that is pleasant to eat. Some say it satisfies their bread craving and makes awesome blueberry pancakes.

"...This satisfies my bread craving, especially great with homemade chili or vegetable soup or roasted veggies...." Read more

"Easy to make and tastes great!" Read more

"Cornbread came out great.but next time I will order organic one." Read more

"...Was easy to make and quite tasty....definitely will buy again!" Read more

62 customers mention60 positive2 negative

Customers are satisfied with the quality of the baking mix. They mention that it's very good, dense, and not too sweet. The final product was totally passable, but had a chalky aftertaste. They say it comes out perfect every time, and is the best GF cornbread mix on the market. They also appreciate the great consistency and texture.

"Great Tasting & Great Consistency" Read more

"The product is good...but we got the box in...put it away...opened it up to make cornbread and had gluten free bread mix instead...quite a different..." Read more

"...I just divided the batter and baked for about 30 minutes. It turned out nice and fluffy, moist and delicious...." Read more

"...My final product was totally passable, but there was a chalky aftertaste, even with a little butter on top...." Read more

40 customers mention40 positive0 negative

Customers find the cornbread mix easy to use. They say the directions are easy and quick to follow. They also say it's quick and easy for weeknights when they don't want to bother with baking. Customers also say the recipe makes delicious cornbread and it'd be easy to divide.

"...This cornbread mix is easy, adding only melted butter and eggs. One bag yields a 9"x9" pan or 12 muffins...." Read more

"Easy to make and tastes great!" Read more

"I bought this as my daughter and her family is gluten free. Was easy to make and quite tasty....definitely will buy again!" Read more

"Easy to make. I used almond milk and applesauce instead to milk and used pumpkin instead of oil...." Read more

35 customers mention33 positive2 negative

Customers find the gluten-free baking mix good, works well, and is a welcome addition to their gluten- free pantry. They also say it tastes better than regular cornbread and is healthy.

"...this brand a lot for baking due to not having any wheat in it and works good." Read more

"...I think my result was a really good gluten free teacake, haha. If that’s what you’re looking for, cool...." Read more

"...I'm preparing meals for a person who needs gluten-free flours and this works great...." Read more

"...a more cake-like cornbread that isn't gritty and this one works for me very well...." Read more

32 customers mention27 positive5 negative

Customers like the value of the baking mix. For example, they mention it's a great product for a good price, convenient, and a perfect compromise. Some say that the product freezes well, so nothing goes to waste.

"...Perfect compromise." Read more

"...Very good value for us who can't eat gluten. Never had any stomach issues with Red Mill!!" Read more

"...i absolutely love this mix and it’s a great value for how much you get...." Read more

"...is about a little cheaper than we can buy locally, so I say the price is good but not great...." Read more

24 customers mention16 positive8 negative

Customers are mixed about the texture of the baking mix. Some mention that it's great, fluffy, and good, while others say that it was really bad, crumbly on the outside and mushy on inside.

"I loved the texture of this cornbread. It was much thicker and heavier, and more filling than many. YUM!" Read more

"...butter either... for me and my family, that made it way too rich and greasy. Maybe people who don't mind that would like it that way, but not us...." Read more

"...I really liked it: texture is a little bit dry, yes, but not too much. Not too sweet and with some salty notes...." Read more

"...It turned out nice and fluffy, moist and delicious. I like it with a smear of lowfat margarine, a drizzle of honey and a dash of cinnamon...." Read more

16 customers mention9 positive7 negative

Customers are mixed about the thickness of the baking mix. Some mention that it makes the cornbread dense and moist, while others say that it's incredibly thick.

"I loved the texture of this cornbread. It was much thicker and heavier, and more filling than many. YUM!" Read more

"...I make it with almond milk. It's a little dense but I like how it's a perfect balance between dry and wet, extra sweet. Perfect compromise." Read more

"I use this product often and it is very good. Dense and not too sweet." Read more

"...I agree that the batter is a bit thick, but I added a tad more liquid and then monitored the muffins and tested their "done-ness" with a..." Read more

14 customers mention6 positive8 negative

Customers are mixed about the moisture of the baking mix. Some mention that it comes out moist every time, while others say that it's far too dry.

"...n't advise using the recipe on the back: like others said, that's far too dry...." Read more

"...It's a little dense but I like how it's a perfect balance between dry and wet, extra sweet. Perfect compromise." Read more

"...Tasteless,dry, it didn't hold up well the next day and it's overpriced!..." Read more

"...It turned out nice and fluffy, moist and delicious. I like it with a smear of lowfat margarine, a drizzle of honey and a dash of cinnamon...." Read more

Good gluten free option
5 Stars
Good gluten free option
I was looking for a gluten free bread and I found this cornbread mix. First of all, let me say I’m not american and this was my first time trying/cooking cornbread and I chose this one because *gluten free*. I made the recipe following the instructions on the package (I replaced milk with almond milk) and I added raisins. I really liked it: texture is a little bit dry, yes, but not too much. Not too sweet and with some salty notes. I think my result was a really good gluten free teacake, haha. If that’s what you’re looking for, cool. Idk how people eats it here, I saw that some people add creamed corn, cheese or sausage. Maybe it’s supposed to be more salty? Or they like mixing sweet and salty things? In my opinion I’d stay with the sweet side of this bread.
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Reviewed in the United States on May 5, 2020
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Reviewed in the United States on January 2, 2024
Flavor Name: CornbreadSize: 1.25 Pound (Pack of 4)Verified Purchase

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