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Chevre C20G - 5 Packets

4.6 4.6 out of 5 stars 422 ratings

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4.9 4.9
Value for money
4.6 4.6

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$11.99 ($3.43/Ounce)
Get it Mar 27 - 28
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Ships from and sold by New England Cheesemaking Supply Company.
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$13.99
Get it Mar 27 - 28
In Stock
Ships from and sold by New England Cheesemaking Supply Company.
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$11.99 ($0.05/Fl Oz)
Get it Mar 27 - 28
In Stock
Ships from and sold by New England Cheesemaking Supply Company.
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Chevre

Chevre C20G - 5 Packets


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Product Description

DIRECTIONS: Heat 1gal. milk to 86ºF, add 1 packet of culture to your milk and let rehydrate for 1-3 minutes. Stir into milk and let set for 6-12 hours. Drain in Butter Muslin (U2) for 6 hours and refrigerate for up to a week. STORAGE: Keep packets in the freezer, they will last up to 2 years. CULTURE INCLUDES: lactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) lactococcus lactis subsp. biovar diacetylactis, microbial coagulant enzyme

Customer reviews

4.6 out of 5 stars
4.6 out of 5
422 global ratings

Customers say

Customers like the quality, performance, and ease of use of the culture. For example, they mention it makes great goat cheese, the instructions are clear, and the process is easy. That said, opinions are mixed on the culture itself.

AI-generated from the text of customer reviews

43 customers mention43 positive0 negative

Customers say the product is great for making delicious goat cheese. They mention that it is easy to use and produces great results. Customers also mention that the culture is tangy and delicious.

"...It makes the BEST cheese!!!" Read more

"...in a little water & stirred that into milk, quick and easy, delicious cheese!" Read more

"...Goat cheese is so easy to make and it was delicious...." Read more

"It tasted great! Texture was nice and smooth as well. However, I had to let it sit for 24 hours instead of the 12 it stated on the package...." Read more

37 customers mention34 positive3 negative

Customers are satisfied with the performance of the culture. They mention that it worked well, they are happy with the results, and that it turned out great. Some say that the instructions are not quite right.

"Turned out great! I will buy again. Very easy to make." Read more

"Worked great as far as formation and reaction. First batch was off in taste but that was on me and one of the goats...." Read more

"...It worked great. I had read on another website that in the summer months the milk doesn't need to be heated to 86 degrees...." Read more

"Works great and will buy again." Read more

30 customers mention27 positive3 negative

Customers find the product super easy to use. They say the instructions are clear and concisely written on the baggie that holds packets. They also mention that the product sets up real nice, is ready to use, and is easy to store.

"Turned out great! I will buy again. Very easy to make." Read more

"...3 I put the culture in a little water & stirred that into milk, quick and easy, delicious cheese!" Read more

"...renet as needed, but I love these packs because it's all in one and super easy!..." Read more

"The instructions on the packet was very easy to follow. Goat cheese is so easy to make and it was delicious...." Read more

8 customers mention5 positive3 negative

Customers are mixed about the culture. Some mention it's great and fresh, while others say it'll not dissolve.

"...Culture was viable and worked well. Made a tangy goat cheese that was fresh and delicious." Read more

"Batch 1 was great. Batch 2 the culture would not dissolve, stirred 15min, finally worked...." Read more

"Arrived as advertised, culture fresh and in very good condition...." Read more

"very nice culture. Makes great chevre" Read more

Works great! Easy Instructions!
5 Stars
Works great! Easy Instructions!
Turned out great! I will buy again. Very easy to make.
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Top reviews from the United States

Reviewed in the United States on May 25, 2023
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5.0 out of 5 stars Works great! Easy Instructions!
Reviewed in the United States on May 25, 2023
Turned out great! I will buy again. Very easy to make.
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Reviewed in the United States on August 18, 2023
Reviewed in the United States on November 5, 2023
Reviewed in the United States on April 15, 2020
Reviewed in the United States on February 29, 2024
Reviewed in the United States on September 17, 2013
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Reviewed in the United States on May 26, 2022
Reviewed in the United States on November 28, 2022