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Vegetable Rennet Tablets, Strip of 10
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
Brand | +QSO |
Color | White |
Special Feature | Gluten Free, Non GMO |
Seasons | All Seasons |
Product Dimensions | 3.7"L x 1.6"W x 0.3"Th |
About this item
- These vegetable rennet tablets contain no animal products, are gluten free and NON-GMO
- Each tablet is scored into 4 segments, making it easy to break into smaller amounts for home cheese making
- 1/2 tablet will set 2 gallons of milk in approximately 45 minutes
Additional Details
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This Item +QSO Vegetable Rennet Tablets, Strip of 10 | Recommendations | dummy | dummy | |
Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | |
Price | -10% $5.35$5.35 Typical: $5.92 | -29% $9.99$9.99 List: $13.99 | $4.99$4.99 | $9.99$9.99 |
Delivery | Get it as soon as Monday, Apr 1 | Get it as soon as Sunday, Mar 31 | Get it Apr 9 - 24 | Get it Apr 9 - 24 |
Customer Ratings | ||||
Easy to use | 4.1 | 4.3 | — | — |
Easy to clean | 3.9 | 4.5 | — | — |
Sold By | supply line | MyHomeHelper | best4kits | best4kits |
material | — | Polypropylene | Titanium | — |
size | Large | standart | Large | Large |
number of pieces | 10 | 1 | 1 | 6 |
shape | — | Round | Round | — |
pattern | Animal Print | Solid | Animal Print | Animal Print |
microwaveable | ✗ | ✗ | ✗ | ✓ |
dishwasher safe | ✗ | ✓ | — | ✓ |
weight | 0.02 pounds | 0.4 pounds | — | — |
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Product information
Brand | +QSO |
---|---|
Color | White |
Special Feature | Gluten Free, Non GMO |
Seasons | All Seasons |
Product Dimensions | 3.7"L x 1.6"W x 0.3"Th |
Number of Pieces | 10 |
Pattern | Animal Print |
Size | Large |
Item Weight | 9.07 Grams |
Is Microwaveable | No |
Is Dishwasher Safe | No |
Item Weight | 0.32 ounces |
ASIN | B00HSPEFM4 |
Item model number | 8541960973 |
Customer Reviews |
4.4 out of 5 stars |
Best Sellers Rank | #3,973 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #10 in Cheese Makers |
Is Discontinued By Manufacturer | No |
Date First Available | January 10, 2014 |
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Product Description
Microbial vegetable rennet tablets for home cheese making. Ingredients: Microbial coagulant (mucor pussillus and/or mucor miehei), Megnesium stearate, Microcrystaline cellulose Storage: Store in the freezer for up to 3 years
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality of the product. They mention that it produces great cheeses, including queso fresco and mozzarella. However, some customers have different opinions on ease of use, and performance.
AI-generated from the text of customer reviews
Customers like the quality of the product. They say it works as advertised and is easy to work with. Some customers also mention that the product is recommended for cheesemaking and is awesome.
"...It worked so well, and my cheese turned out wonderfully...." Read more
"...My first time using this product and making Skyr or yogurt. So tasty. But so much milk required...." Read more
"Quality good" Read more
"...That amount was a very bad set for even 1 gallon. Very weak and dissolving curd. Going to 1 full tablet next gallon to see if that is even enough...." Read more
Customers are mixed about the performance of the rennet. Some mention that it worked well, and their cheese turned out wonderfully. However, others say that it doesn't work for them, and the instructions on the package say 1/4 pill per gallon.
"...I tried this for making my first Mozzarella cheese. It worked so well, and my cheese turned out wonderfully...." Read more
"Not overly effective. I used one tablet for a gal of milk (I used calcium chloride) Very ineffective. It worked but not well...." Read more
"Worked perfectly for my Skyr. My first time using this product and making Skyr or yogurt. So tasty. But so much milk required...." Read more
"Doesn't work for me..." Read more
Customers are mixed about the ease of use. Some mention that it's easy to use and follow the instructions, while others say that the packaging is poor and there are no instructions.
"This is an easy product to use for cheesemaking; I was dubious because I am accustomed to using liquid rennet but I am sold now." Read more
"...Only one comment: A sticker is placed over the instructions so best remember how to use these very potent tablets" Read more
"Very useful and easy to use" Read more
"The pills did work and so easy to use and you only have to use a small amount of it so is worth the money ." Read more
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It's a waste of money
Tablets come without an instruction, but I followed the one on the product description section and increased the amount as it was suggested by some reviews. For 4 l of milk, I used half a tablet (instead of 1/4). It worked perfectly! I dissolved the rennet in cold but previously boiled water, let it sit for 15 mins, then warmed up the milk to about 35 celsius, added the rennet solution, stirred well and let it sit for 45 mins.
From 4l of milk, I got 700g of curd. The process was easy, I will definitely use this rennet again.
Reviewed in Canada on November 25, 2023
Tablets come without an instruction, but I followed the one on the product description section and increased the amount as it was suggested by some reviews. For 4 l of milk, I used half a tablet (instead of 1/4). It worked perfectly! I dissolved the rennet in cold but previously boiled water, let it sit for 15 mins, then warmed up the milk to about 35 celsius, added the rennet solution, stirred well and let it sit for 45 mins.
From 4l of milk, I got 700g of curd. The process was easy, I will definitely use this rennet again.