Bellemain Ravioli Maker Press | Pelmeni Mold, Pierogi Press, Potsticker Meat Pie Dumpling Maker, Ravioli Stamp Pasta Making Kit, Pasta Making Tools, Ravioli Press Mold | Makes 12 Ravioli, 1. 5”
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Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
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Purchase options and add-ons
Brand | Bellemain |
Color | White and Silver |
Material | Plastic, Metal |
Item Dimensions LxWxH | 12 x 4.25 x 0.5 inches |
Number of Pieces | 1 |
About this item
- MAKE RAVIOLI THAT TASTES LIKE IT CAME STRAIGHT FROM ITALY: Load them up with your favorite fillings: lobster, sausage, mushroom, parmesan... Easily makes 12 fat, delicious raviolis.
- MAGICALLY SEALS EVERY RAVIOLI FOR YOU: The metal cutting frame does all the hard work for you - no need to spend hours pinching raviolis by hand or fussing with egg and water washes.
- EVERYONE WILL BEG TO KNOW YOUR SECRET: But whether you decide to tell them how you managed to create perfectly uniform, 1” square raviolis is entirely up to you. We’re not telling.
- WILL COMPLETELY RUIN YOU FOR STORE-BOUGHT RAVIOLI: Your family will never be satisfied with dried out, stale store-bought ravioli again. This is ‘next-level’ ravioli that will have your family bragging about your cooking to the whole neighborhood. You might want to make extra.
- EVERYTHING YOU NEED TO ASSEMBLE 12 HEAVENLY PILLOWS OF PERFECTION: The hand-washable metal cutting frame and stick-resistant plastic mold are all you need. You’re going to love how easy this is going to be.
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This Item Bellemain Ravioli Maker Press | Pelmeni Mold, Pierogi Press, Potsticker Meat Pie Dumpling Maker, Ravioli Stamp Pasta Making Kit, Pasta Making Tools, Ravioli Press Mold | Makes 12 Ravioli, 1. 5” | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $16.99$16.99 | $13.99$13.99 | $22.99$22.99 | $25.99$25.99 | -7% $13.99$13.99 Typical: $14.99 | $17.95$17.95 |
Delivery | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 |
Customer Ratings | ||||||
Sturdiness | 4.7 | 3.6 | 5.0 | 4.0 | 4.2 | 4.7 |
Easy to use | 4.6 | 3.7 | 5.0 | 3.8 | 4.0 | 4.6 |
Easy to clean | 4.5 | 3.7 | 5.0 | 3.7 | 4.0 | 4.6 |
Sold By | Perella's | Jicheng8 | Impresa Products | Lecuanne | MyHomeHelper | River Colony Trading |
material | Plastic, Metal | alloy | Aluminum, Plastic | Stainless Steel, Wood | Aluminum | 100% Acrylic; Steel Desk Frame |
number of pieces | 1 | 1 | 1 | 5 | 1 | 1 |
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From the brand
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Since 2007, Bellemain has been developing affordable, modern-day, kitchen essentials for those of us who don't compromise between quality, affordability and passion for cooking. Bellemain offers well-made kitchenware and tools for the most complex of recipes to basic. You won't find any kitchen gimmicks here. Just solid, well-made, tried and true chef-tested tools. Bellemain empowers you to create culinary creations while still enjoying cooking.
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What problem are we solving?
Cooking at home should be fun & rewarding with mouthwatering results.
What makes our products unique?
Bellemain is for the home chefs who don't believe in compromising between affordability, quality & design.
Why do we love what we do?
At Bellemain, we love empowering DIY'ers to Home Chefs to not only cook delicious food easily but do so in a modern, elegant style with kitchenware & cookware that lasts.
Product information
Product Dimensions | 12 x 4.25 x 0.5 inches |
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Item Weight | 13.7 ounces |
Manufacturer | EPI |
ASIN | B01C7KWFBC |
Item model number | SYNCHKG100676 |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #7,036 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #9 in Pasta Makers & Accessories |
Is Discontinued By Manufacturer | No |
Date First Available | February 25, 2016 |
Warranty & Support
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Customer Review: LEARN HOW TO USE THIS MOLD.
Joseph T.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, ease of use, performance, efficiency, and cleaning of the food preparation mold. They mention that it makes perfect raviolis, it streamlines the process, and it's convenient. Most appreciate the ease of cleaning.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the food preparation mold. They mention that it's well made, sturdy, and produces perfect ravioli. Customers also appreciate the consistent shapes and the lack of waste of perfect pasta dough. Overall, customers are happy with their purchase and recommend it to others.
"...But so easy and so flavorful." Read more
"...of filling then retains an edge of the perfect size; not any waste of perfect pasta dough." Read more
"...The mouthfeel at that thickness was fine, although I think I'll crank the dough up to the 8 setting next time.—..." Read more
"Makes neat, nice-looking ravioli and is easy to use and clean." Read more
Customers find the food preparation mold easy to use. They say it streamlines the process, making it ridiculously easy to make a batch. Customers also say it's convenient and easy to clean. They also mention that the tool is a game changer and makes it easy to create a variety of filled ravioli.
"I love my new ravioli mold. It works great and it is easy to use." Read more
"...But I do recommend a pasta roller to go along with this. But so easy and so flavorful." Read more
"This item earned the space it takes up in my cupboard. SO easy to use. The raviolis are uniform in size...." Read more
"This tool makes it SO easy! Get it." Read more
Customers are satisfied with the performance of the food preparation mold. They mention it works well, is sturdy, and gets the job done. Some say the raised outlines work great when applied with a rolling pin.
"I love my new ravioli mold. It works great and it is easy to use." Read more
"...The rolling pin works fine." Read more
"Love this product . Works well. However I didn’t notice it’s hand wash only. It came out of the dishwasher a different color...." Read more
"Works great, however the outside layer dissolved in the dishwasher" Read more
Customers find the ravioli maker to be a time saver. They mention that it's easy to use and quick to make perfect raviolis. Customers also say that it makes the making time much shorter.
"...While it considerably speeds up and simplifies making ravioli, it doesn't make it easy...." Read more
"Makes life easier and love to use. I would recommend." Read more
"After years of having to do it by hand, this product made my life so much easier, it sealed them perfectly and when they boiled up they stayed sealed..." Read more
"Sturdy. Works great. Quick and easy. Worth the money. Easy removal" Read more
Customers find the food preparation mold easy to clean. They mention that it can be washed, dried, and put away in minutes. Some say that it works best to dust the metal base before placing the dough on top and that dusting the frame frequently works great for easy to remove raviolis.
"Makes neat, nice-looking ravioli and is easy to use and clean." Read more
"...Has to be handwashed which is a down side for me, but it takes a couple minutes to wash. After 2 hours making ravioli, that's nothing!..." Read more
"...Easy to use, easy to clean. Small learning curve, but one or two tries and you'll get it...." Read more
"Had a great time making raviolis using this product. Dusting the frame frequently worked great for easy to remove raviolis...." Read more
Customers like the size of the food preparation mold. They say it's a very useful tool to make excellent size ravioli, and the forms make every ravioli the same size. The width of the mold is perfect, and it produces good sized ravioli. The amount of filling then retains an edge of the perfect size, so there's no waste of perfect pasta. The pieces are the right size to cut in half for a nice size bite, and have the right amount offilling space.
"...edge and it holds the perfect amount of filling then retains an edge of the perfect size; not any waste of perfect pasta dough." Read more
"...SO easy to use. The raviolis are uniform in size. I was nervous, but none leaked in the boiling...." Read more
"...I wish the squares were a little bigger so that I can stuff more filling into the ravioli squares...." Read more
"...My other ravoli tray made much larger ravoli, these are bite size and the tray worked wonderfully. I would buy again" Read more
Customers like the value of the food preparation mold. They mention that it's good value for the money, easy to clean, and worth it. Customers also say that the molds are perfectly portioned and make economical use of dough and filling.
"Sturdy. Works great. Quick and easy. Worth the money. Easy removal" Read more
"...I was very impressed with the product for the price. made a good sized ravioli, not too big, but not too small...." Read more
"...Then again, the thing is pretty inexpensive. Wish I could give it 4.5 stars..." Read more
"Great product, nice packaging, very reasonable price!" Read more
Customers like the ease of removal of the food preparation mold. They mention that the raviolis come out without a problem, and the cut is perfect. They also mention that they flour the mold before using it, and that allows the raviolli to release easily.
"...the press with cooking oil before using it, and my raviolis popped out quite easily. I only had to spray it once, and I had no issues with sticking...." Read more
"...Dusting the frame frequently worked great for easy to remove raviolis. The raised outlines worked great when I applied my rolling pin...." Read more
"Sturdy. Works great. Quick and easy. Worth the money. Easy removal" Read more
"...I sprayed the form with oil before making (each time) and they came out perfectly...." Read more
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Top reviews from the United States
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Reviewed in the United States on February 7, 2024
Here are my observations after my first use:
—FYI, my pasta machine is the Atlas Marcato "Wellness" 150. I rolled my sheets of pasta dough to the 7 setting. With (I think?) about 3 feet of pasta dough, I managed to make 22 ravioli (2nd batch didn't cover the frame completely) with minimal scraps of leftover dough. The mouthfeel at that thickness was fine, although I think I'll crank the dough up to the 8 setting next time.
—While it considerably speeds up and simplifies making ravioli, it doesn't make it easy. You should still be careful measuring out your fillings into the pockets. The box instructions say to use 1 tbsp, but I think slightly less than that would be better.
—I had to "encourage" the filled and capped ravioli out of the frame by whacking the frame on my countertop, and then poking at some ravioli that still didn't want to leave it. Another reviewer suggests oiling the frame slightly; I'll try flouring one side of the pasta sheet next time and report back.
—The written box instructions say to press the sealing sheet of pasta onto the frame with your hand, but the photo next to it shows someone using a rolling pin, which is what I did. The rolling pin works fine.
Another issue has been the difficulty of rolling out my pasta dough consistently to the correct width of the ravioli press. (The dough has to totally cover the raised edges to get a good seal on the ravioli or the filling will escape while cooking.) Perhaps it was the pasta recipe I was using, but if I tried to gently pull the dough to fit the ravioli press, I usually tore the dough. (Alternately, pulling on the dough would create so much tension that using the plastic insert would puncture the dough.) Instead of trying to wrestle one pasta sheet over the whole press, I rolled out two thin strips for each row and pulled just a little so that they overlapped in the center. Double the pasta rolling-- no fun.
Finally, cleaning-- if you flour/oil your ravioli press well, this shouldn't be too bad. I handwashed the press and quickly used a toothbrush to clean oil residue out of the nooks and crannies. However, when I didn't oil it well in advance, I ended up with so many sticky pieces of dough in the corners that I had to dig them out individually with the tip of a paring knife.
That being said, the question is, "Does this ravioli maker work?" Yes, the ravioli press makes ravioli. When you don't rip or tear or overfill them (other reviewers have been using a tablespoon of filling per ravioli, but I can only use about a teaspoon without the ravioli becoming overstuffed and delicate to handle), the ravioli look very neat and uniform.
So, if you have a lot of patience for trial and error, or if you are an experienced ravioli maker, this ravioli press will probably work for you. I am neither of those things, so I'm considering donating mine to Goodwill. In the meantime, I am buying a handheld pasta cutter, which will hopefully be more flexible and forgiving than this ravioli press.
Top reviews from other countries
Reviewed in Singapore on December 20, 2023
Tienen hacerse más gruesos ?
Se tiene que engrasar la parte de aluminio para que salgan fácil ?