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Lodge Manufacturing Company CRS10HH61 Carbon Steel Skillet, 10-inch, Black/Orange
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Purchase options and add-ons
Brand | Lodge |
Material | Steel |
Special Feature | Induction Stovetop Compatible |
Color | Black/Orange |
Capacity | 10 Cubic Inches |
About this item
- Heavy-duty 12 gauge carbon steel with steel riveted handles
- Seasoned for a natural, easy-release finish that improves with use
- The right tool to sear, saute, grill, roast, fry; Great for induction cooktops
- Silicone hot handle holder protects hands from heat up to 500-degrees F; Dishwasher safe
- Easy care: hand wash, dry immediately, rub with cooking oil
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This Item Lodge Manufacturing Company CRS10HH61 Carbon Steel Skillet, 10-inch, Black/Orange | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $46.27$46.27 | $49.99$49.99 | $49.99$49.99 | $44.95$44.95 | -20% $49.90$49.90 List: $62.00 | -20% $39.90$39.90 List: $50.00 |
Delivery | Get it as soon as Friday, Mar 29 | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 |
Customer Ratings | ||||||
Heat distribution | 4.5 | 4.1 | 4.3 | 4.8 | 4.5 | 4.1 |
Easy to clean | 4.1 | 4.2 | 3.9 | 4.5 | 4.1 | 4.0 |
Durability | 4.4 | 4.0 | 3.7 | — | 4.4 | 4.5 |
Versatility | 4.3 | — | 3.7 | — | 4.3 | 4.1 |
Value for money | 4.2 | 4.3 | — | — | 4.2 | 4.4 |
Sold By | Amazon.com | Amazon.com | YANTURION | recommerce | Amazon.com | Amazon.com |
capacity | 10 cubic inches | 10 cubic inches | 1.8 quarts | 0.5 liters | 1 pounds | 2 quarts |
material | Steel | Carbon Steel | Carbon Steel | Carbon Steel | Steel | Steel |
diameter | 10 inches inches | 10 inches inches | — | 10.25 inches inches | 12 inches inches | 10 inches inches |
has nonstick coating | ✗ | ✓ | ✗ | ✗ | ✗ | ✓ |
dishwasher safe | ✓ | ✗ | ✗ | ✗ | ✓ | ✗ |
oven safe | ✓ | ✓ | ✗ | ✗ | ✓ | ✓ |
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From the manufacturer
Lodge Carbon Steel Skillet with Silicone Hot Handle Holder
The Lodge Seasoned Carbon Steel Skillet is just the right size for the home chef or the camp cook. The unmatched durability will make this your go-to skillet. Includes orange Lodge Silicone Hot Handle Holder, which protects hands up to 500-degrees F (not intended for use in oven or direct flame) and is dishwasher safe. Heavy duty 12 gauge carbon steel with steel riveted handles. Carbon steel is preferred by professional kitchens and is the right tool to sear, saute, grill, roast and fry. Seasoned for a natural, easy-release finish that improves with use. Great for induction cooktops. Available in 10-Inch or 12-Inch skillet size. Easy care: hand wash, dry promptly and rub with cooking oil.
Videos
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Lodge Carbon Steel Skillet Highly Recommended Care and Use
Bob Blea
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This Hot Plate And Skillet Work Great Together
Gadget Junkie Reviews
Product information
Brand | Lodge |
---|---|
Material | Steel |
Special Feature | Induction Stovetop Compatible |
Color | Black/Orange |
Capacity | 10 Cubic Inches |
Compatible Devices | Smooth Surface Induction |
Product Care Instructions | Microwave Safe |
Maximum Temperature | 500 Degrees Fahrenheit |
Handle Material | Carbon Steel |
Item Weight | 3.4 Pounds |
Number of Pieces | 2 |
Is Oven Safe | Yes |
Model Name | CRS10HH61PLT |
Has Nonstick Coating | No |
Is Dishwasher Safe | Yes |
Product Dimensions | 18.81 x 10.31 x 3.31 inches |
Item Weight | 3.4 pounds |
Department | Unisex-Adult |
Manufacturer | Lodge Manufacturing Company |
ASIN | B01D0468Q2 |
Country of Origin | USA |
Item model number | carbon steel skillet |
Customer Reviews |
4.4 out of 5 stars |
Best Sellers Rank | #65,270 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #423 in Skillets |
Is Discontinued By Manufacturer | No |
Date First Available | March 15, 2016 |
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Product Description
The Lodge 10-inch seasoned carbon steel skillet is just the right size for the home chef or the camp cook. The unmatched durability will make this your go-to skillet. Includes orange Lodge Silicone Hot Handle Holder, which protects hands up to 500-degrees F (not intended for use in oven or direct flame) and is dishwasher safe. Heavy duty 12 gauge carbon steel with steel riveted handles. Carbon steel is preferred by professional kitchens and is the right tool to sear, saute, grill, roast and fry. Seasoned for a natural, easy-release finish that improves with use. Great for induction cooktops. Easy care: hand wash, dry promptly and rub with cooking oil.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality and ease of cleaning of the saute fry pan. For example, they mention it's heavy duty, easy to maintain, and should last a lifetime. That said, opinions are mixed on weight, non-stick, heat, value, and ease to use.
AI-generated from the text of customer reviews
Customers like the quality of the saute fry pan. They say it's heavy duty, cooks well, and is easy to maintain. Some customers also mention that the factory seasoning is adequate and that it'll last a lifetime. Overall, customers are happy with their purchase and recommend it to others.
"...is heavier than my previous cheaper carbon steel pans, this one is so durable. I love the long handle and its design, makes it easy to flip food...." Read more
"...pan that always loses its seasoning and I found this method keeps the pan in good shape and ready for the next use...." Read more
"I washed and seasoned the skillet before my first use and it cooked my eggs perfectly. No sticking, no mess afterwards...." Read more
"...Overall the Lodge pan is fine, I use it in cooking situations when the sustained heat would be ill-advised for a nonstick skillet: searing, shallow..." Read more
Customers like the ease of cleaning the saute fry pan. They mention that it heats well, cleans up well with a wire scrubber, and has a rubber grip on handle that easily removes for cleaning. Some say that the pan is easy to cook with and clean, with no mess afterwards. They also mention that the finish is easy maintain and the pan should last a lifetime.
"...It cleans well, and if one keeps it oiled properly, it is like having a teflon pan w/o the downside of POFAs exposure that comes from teflon..." Read more
"...No more wiping. I just turn the heat off and let the pan cool completely...." Read more
"...No sticking, no mess afterwards. I will say the pan heats up very quickly and without much heat. It's much faster cooking than with my cast iron...." Read more
"...It does not hold it's heat like cast iron and has been a bit tougher to clean up. It's worth it though. Strongly recommend." Read more
Customers like the performance of the pan. They mention that it works very well, the seasoned surface works perfectly, and it sears well with gas. Some say that the pan is well worth the extra cost and the handle cover works great.
"...This time I scrambled the eggs for an omelette, and the pan performed perfectly...." Read more
"...We need to bring jobs back ! This pan worked great right out of the box. Rinsed it slightly put some oil and cooked fish. There was NO stick...." Read more
"...I seasoned it 10 layers at 1000F and it works like a charm. As non stick as it gets without the cancer teflon nonsense...." Read more
"Great quality and construction. The seasoned surface works perfectly and keeps food from sticking...and no chemical coating." Read more
Customers are mixed about the weight of the saute fry pan. Some mention that it's less heavy and easier to handle than a cast iron skillet, while others say that it was rather heavy.
"...carbon steel makes it a perfect compromise between a traditional, and heavy, Lodge cast iron, and super lightweight carbon steel pan...." Read more
"...The pan is also heavier than you think, if you’ve not used similar carbon steel before...." Read more
"Right out the box, I like the weight. I had to give up cast iron skillets...." Read more
"Carbon steel is great. All the versatility of cast iron but lighter and heats up much quicker. Only problem is that mine shipped with a warp...." Read more
Customers are mixed about the non-stick of the pan. Some mention that it works perfectly and keeps food from sticking, while others say that it still sticks unless you use a ton of oil. The roughness of the surface makes things stick more and makes it harder to clean.
"...No sticking, no mess afterwards. I will say the pan heats up very quickly and without much heat. It's much faster cooking than with my cast iron...." Read more
"...They immediately stuck to the pan requiring some chiselling with a spatula to free them up from the bottom...." Read more
"...Rinsed it slightly put some oil and cooked fish. There was NO stick...." Read more
"...Not only does this mean that food will stick, but if you clean it with a paper towel it will shred it.Fortunately there is an easy fix...." Read more
Customers are mixed about the heat of the pan. Some mention that it cooks well, takes heat well, and heats evenly. They also like that it heats up very quickly. However, some customers say that it does not hold the heat as evenly or as long as cast iron, and that the handles do get hot.
"...All the versatility of cast iron but lighter and heats up much quicker. Only problem is that mine shipped with a warp...." Read more
"...No sticking, no mess afterwards. I will say the pan heats up very quickly and without much heat. It's much faster cooking than with my cast iron...." Read more
"...It takes a bit longer to heat up, due to the thicker gauge, but I find it retains and spreads the head more evenly than my cheaper carbon steel pans..." Read more
"Great surface that is easy to cook with and clean. Heats well on an electric stove. I use it for eggs, stir fry and other frying pan cooking...." Read more
Customers are mixed about the value of the saute fry pan. Some mention it's worth every dollar spent, while others say that everything sticks and it'll last a lifetime. The price is also a factor for some.
"...a carbon steel pan this option from Lodge is an attractive, budget-friendly option...." Read more
"...with the higher priced imported carbon steel pans, this pan is a better value." Read more
"My initial impressions on this pan is that it sucks. It came very rough. This is supposed to be the factory seasoning but its very rough...." Read more
"...Seriously, this is the best skillet (and one of the least expensive) that I've owned." Read more
Customers have mixed opinions about the ease of use of the saute fry pan. Some find it easy to use and maintain, while others say it's very hard to cook with and cooks unevenly.
"...heat as evenly or as long as cast iron but it makes up for it in ease of use. I was not expecting to like this pan as much as I do…..." Read more
"...and given the odd angle of the handle, I found it cumbersome and more difficult to work with than my Lodge cast iron skillets." Read more
"...After 4 months this pan has FLAVOR and is NON-STICK. Favorite pan I have. BUY IT!!!!" Read more
"...That's the problem for me, carbon steel is different and cooks differently...." Read more
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It cleans well, and if one keeps it oiled properly, it is like having a teflon pan w/o the downside of POFAs exposure that comes from teflon (and this problem of toxic exposure to POFAs is the reason why I pivoted away from all teflon pans-even ones that claim to be free of such chemicals is not quite being honest, and this family of chemicals is wide ranging, and they are using different formulations than the original teflon formula, but they are still a problematic chemical and they have not shown it to be safe long term). Even those that claim to be ceramic lined, etc. still have some form of POFAs coating to ensure food doesn't stick.
One downside, due to the handle length, it is a bit awkward to store, but for me, the majority of time it sits on my stove as it is used on a regular basis.
Overall, I have used a variety of Lodge products over the years, and I have yet to be disappointed with any of their products. In the end, the extra cost for Lodge means you will have a high quality, long-term pan that can be passed down generations.
For the first couple of weeks, I wasn't too sure about it. Then, I found my husband making hash in it. The hash was bubbling away as he was working to get it all browned up. I asked if he'd sprayed it with non-stick before he started and he said no. That's when I knew if this pan was really any good. I must say, the pan is great. After removing the hash, I immediately wiped it with a dry paper towel. Then I let the pan cool completely. Once cool, I took a dry Scrub Daddy (you can get them on Amazon) and lightly scrubbed to remove all bits that the paper towel missed. After that, I put a wee bit of water on the scrub daddy and ran it around the pan. After that, I immediately dried the pan. That is probably all that I had to do but my practice is to put a couple of drops of oil in the pan as the gas is heating the pan (I have the gas on the highest setting) and spread the oil with a folded paper towel held by long handled tongs. Once the oil completely covers the pan, I leave the heat on and take a fresh folded paper towel and wipe out the excess oil. I then let it cook until it steams/burns off for a minute or 2 (no flames/no smoke alarms). No more wiping. I just turn the heat off and let the pan cool completely. I have a made-in carbon steel pan that always loses its seasoning and I found this method keeps the pan in good shape and ready for the next use. If you are looking for a carbon steel pan, I do recommend this Lodge skillet. Just remember to never put a hot pan in water (it will warp), do not use dish soap or cleansers in it (If you feel that you must clean it, pour a lot of salt in the skillet and rub until all bits are removed, then wipe out the salt and take a damp paper towel to remove any salt residue), NEVER soak in water..in fact, don't leave any trace of water anywhere on the pan (if the bottom or sides get wet, fire it up until it is dry).
Oh, and I use Avocado oil (also on Amazon) because it's good to 500 degrees F and when refreshing the seasoning or just keeping the seasoning fresh, you want the pan screaming hot.
I'm not a big fan of the rough factory "Seasoning", and hopefully over time and use it will get better. But for now a little extra oil will be in my diet. The pan appears to be well made, and the silicone handle is a big plus.
Top reviews from other countries
I just need to get used to it.