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Z GRILLS ZPG-7002B 2024 Upgrade Wood Pellet Grill & Smoker, 8 in 1 BBQ Grill Auto Temperature Controls, inch Cooking Area, 700 sq in Black

4.4 4.4 out of 5 stars 5,041 ratings

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ZPG-7002B
Grill & Smoker

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About this item

  • ULTIMATE 8-IN-1 WOOD PELLET GRILL & SMOKER - bbq✓bake✓roast✓braise✓smoke✓grill✓sear✓char-grill, you can do everything on here
  • PELLET GRILL TECHNOLOGY - It’s the best and easiest way to get wood-smoked flavors. Anyone will instantly realize the taste is better than a gas or charcoal grill
  • MAKES YOU A GOOD CHEF - One button starts up, this pellet grill will maintain the preset temperature within 10 degrees fluctuation and produce the optimal amount of smoke, easy and steady
  • FOR FAMILIES AND PARTIES - Features 700 sq inches of wide cooking space that allows you to place all at once and cook efficiently, 180° to 450° F Adjustable temperature range gives you great flexibility for different food
  • LESS PELLET FILLING, MORE SMOKING - The 20 lbs large-capacity pellet hopper offers a longer cooking time, eliminating the need to refill the hopper constantly

Customer ratings by feature

Easy to use
4.1 4.1
Easy to assemble
4.1 4.1
Temperature Control
3.6 3.6

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$519.00
Get it as soon as Monday, Mar 25
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Z GRILLS ZPG-7002B 2024 Upgrade Wood Pellet Grill & Smoker, 8 in 1 BBQ Grill Auto Temperature Controls, inch Cooking Area, 700 sq in Black
Z GRILLS ZPG-7002B 2024 Upgrade Wood Pellet Grill & Smoker, 8 in 1 BBQ Grill Auto Temperature Controls, inch Cooking Area, 700 sq in Black
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Price$519.00$529.00$479.00$479.99$659.00$499.00
Delivery
Get it as soon as Monday, Mar 25
Get it Mar 22 - 25
Get it Mar 22 - 25
Get it as soon as Monday, Mar 25
Get it Mar 22 - 25
Get it as soon as Monday, Mar 25
Customer Ratings
Easy to use
4.1
4.3
4.3
4.3
4.8
4.4
Easy to assemble
4.1
4.1
3.5
4.4
4.5
4.4
Temperature Control
3.6
4.1
4.4
4.1
4.7
4.1
Flavor
4.5
4.4
4.2
4.8
Sold By
Amazon.com
Z GRILLS Direct
Z GRILLS Direct
Amazon.com
Z GRILLS Direct
Amazon.com
size
700 sq inch Cooking Area
700 sq inch Cooking Area
Large
300 sq in
Large
Extra large
fuel type
Liquefied Petroleum Gas, Electric
Wood Pellet
Wood Pellet
Wood Pellet
Wood Pellet
Wood Pellet
power source
Wood Pellet
Corded Electric
Corded Electric
Electric and Woodburning
Corded Electric
Corded Electric
material
Stainless Steel, Metal
Stainless Steel
Stainless Steel, Steel
Metal
Metal
model name
2024 Upgrade
ZPG-7002C
ZPG-450E
Tailgater 20
ZPG-700D6
Pro Series 22 (Bronze)
weight
84 pounds
113 pounds
95 pounds
60 pounds
144 pounds
125.44 pounds

From the brand


Product Description

a
A

Advanced Wood-Fired Technology

The advanced auger system makes it possible to automatically feed pellets and maintain the temperature according to the dial you set

 a

Protective Grate

The protective grate in hopper offers a safety protection for keeping you away from the auger

h

Extra Bottom Shelf for Storage

The bottom shelf provides the space to place your grilling tools, condiments, and so on, keeping what you need within reach

h

Huge Grilling Area

Grilling area dimensions 19.2 x 26 inches, smoking/warming rack dimensions 6.9 x 27.5 inches. Total rack surface area 700 square inches

j
j

Product information

Warranty & Support

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Z GRILLS ZPG-7002B 2024 Upgrade Wood Pellet Grill & Smoker, 8 in 1 BBQ Grill Auto Temperature Controls, inch Cooking Area, 700 sq in Black


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Customer reviews

4.4 out of 5 stars
4.4 out of 5
5,041 global ratings

Customers say

Customers like the value of the food smoker. They say it's well worth the price, and is cheaper than using charcoal. They also like the ease of cleaning, and ease of assembly. However, some customers have reported issues with the shut off. Opinions are mixed on quality, ease of use, size, and temperature control.

AI-generated from the text of customer reviews

321 customers mention269 positive52 negative

Customers find the food smoker easy to assemble. They say the instructions are easy to follow, and all the parts fit as shown on the instructions. They also mention that the free assembly was included, and the assembly went well. Customers also appreciate the convenience and versatility of the product. Overall, most are happy with their purchase and recommend it to others.

"...allowing you to grill, smoke, bake, roast, braise, and barbecue with ease...." Read more

"...Set the desired temp and let it go, very easy compared to a standard wood smoker. It does leave a smoke ring and the taste is very good...." Read more

"...PROS- So easy to use. The only cooking method that is less work for meat is probably a slow cooker. Very minimal checking.-..." Read more

"Easy to put together have owned two different pellet grills this grill is built very good cooks outstanding .Better than other grills i had ...." Read more

182 customers mention149 positive33 negative

Customers like the value of the food smoker. They say it's well worth the price, cheaper than using charcoal, and well worth it to put together. Customers also appreciate the free cover and the semi-customizable option.

"I got the 7002B version and am extremely happy with the overall value...." Read more

"...and moving things, the results are delicious, and I am saving hundreds of dollars by being able to buy cheap cuts of meat and turn them into..." Read more

"...Way cheaper than using charcoal. The only thing I miss is the ability to sear over an open flame...." Read more

"...I will upgrade eventually but this smoker is worth the money." Read more

38 customers mention33 positive5 negative

Customers find the food smoker easy to clean. They mention it's simple to use, fire up, and maintain. Some say that it comes with a cover to keep it clean.

"...The box itself didn't have a scratch on it and was surprisingly clean all things considered...." Read more

"...No greasy pans to clean up. Any grease that does come off the food is neatly captured in the little pail (included)CONS-..." Read more

"...your cook and you end up with a delicious and healthy meal with virtually no cleanup...." Read more

"...It is so darned easy to use and clean, keep foil on the drip tray thing and life is good...." Read more

844 customers mention535 positive309 negative

Customers are mixed about the quality of the food smoker. Some mention that it's built very good, and cooks outstanding. However, others say that the meat gets ruined constantly due to the heat turning off. The smoke is intermittent, and the pellet space is smoking more than the grill itself. The electronics and motors seem not to last, and produce strange noises.

"...With the above having been said, I was very impressed with the quality and gauge of the metal used for the actual grill, as well as the overall look..." Read more

"...Smoker is a versatile outdoor cooking essential that impresses with its 6-in-1 functionality, allowing you to grill, smoke, bake, roast, braise, and..." Read more

"...manual provided that info but due to poor print quality it was difficult to read. The inclusion of almost all the necessary tools was nice...." Read more

"...These were the best ribs i've ever done, i couldn't even cut them into individual ribs as the bones just fell out so the family descended upon these..." Read more

335 customers mention109 positive226 negative

Customers are mixed about the temperature control of the food smoker. Some mention that it's reliable and the temperature runs true, while others say that it struggles to achieve the set temperature.

"...After my first use (burgers at 450) i noticed some issues getting to and holding high temps along with the usual left to right temp discrepancy that..." Read more

"...Its auto temperature control feature ensures precise heat regulation, granting consistent cooking results...." Read more

"...This is where things get frustrating. There is a big temp difference between the left and right side...." Read more

"...on smoke, it did stop the run away temperature but the temperature settings were useless, 180 was 215, 225 varied from 220 to 297..." Read more

79 customers mention47 positive32 negative

Customers are mixed about the size of the food smoker. Some mention that the size is adequate for cooking 3 small chickens, 1 brisket of 10-12, and the hopper is big enough for a 18-hour cook on a bri sket. However, others say that it works as it should, but is a lot smaller than they thought it would be. The trays are small and the barrel is shallow and compact, making it very small for grilling.

"...With ample cooking space and upgraded features, including enhanced durability and efficiency, this grill is a reliable choice for both novice and..." Read more

"...I gave it only four stars because the cooking area is not that large. I’ve done ribs and pork shoulder and brisket and they’ve all turned out great...." Read more

"...keep the grill, it looked like it was well constructed and was the perfect size but customer service was poor at best and they were in no hurry to..." Read more

"...It has enough space to cook one big brisket or two pork shoulders. It's reliable and the temperature runs true...." Read more

60 customers mention33 positive27 negative

Customers are mixed about the ease of use of the food smoker. Some mention that it smokes like a dream, produces very little smoke into the air, and is good for a light smoke on meat. However, others say that it literally caught on fire, with embers burning in the storage hopper.

"...It does leave a smoke ring and the taste is very good. But it is not as good as cooking the old fashion way, but very good and convenient, simple...." Read more

"...The only thing I miss is the ability to sear over an open flame...." Read more

"...Included cover is very nice- My house smells so much better because the meat is cooked outside. No greasy pans to clean up...." Read more

"...update June 2023, the controller board died. First, it blew a fuse...." Read more

36 customers mention0 positive36 negative

Customers are dissatisfied with the shut off of the food smoker. They mention that it shuts off automatically, due to low temperature, or for safety. Some say that the fan does not shut off, and the unit would shut off after a few seconds. Overall, some customers are not happy with the product's shut off feature.

"...in no time you are going to have a raging inferno, your grill is going to shut down, and you'll be finishing your burgers elsewhere if they aren't..." Read more

"...Fast Forward to today May 25 2023 I had an issue with the motherboard losing power...." Read more

"...on the highest setting it will hit 550 degrees and the safety system will shut off the BBQ...." Read more

"...IT SHUTS OFF ENTIRELY when the pellets stop feeding either from becoming jammed or lack of pellets due to forced underfilling as your hopper design..." Read more

An amazing outdoor crockpot - Great Barbecue, not an awesome grill - Updated
3 Stars
An amazing outdoor crockpot - Great Barbecue, not an awesome grill - Updated
This is touted as an all-in-one solution for smoking, grilling, backing, and barbecuing. A hot smoker, outdoor oven, and barbecue it is for sure, but a grill, well... it falls a little short (and that is OK!). The difference between smoking, barbecuing, and grilling is the temperature you cook at. Cold smoking is preserving food using salts and smoke without actually cooking them (temperatures around 100 degrees F). Hot smoking is generally done between 175-225 degrees F, grilling requires temperatures upwards of 450 degrees F (with 600 degrees being necessary for a good sear!), and barbecuing is between the two.I can't say enough how convenient it is to be able to set-it-and-forget-it while you go on with your day. I used to smoke in a wood-fired offset smoker. While I loved it, it required constant monitoring and a lot of beer to get through a long cook. It was also possible to oversmoke foods to where they'd be bitter if you weren't careful. With this, just set your temperature and check it every now and then (more towards the end of your cook so you don't overdo it of course). I've even topped off the hopper right before bed and let it cook all night.As a hot smoker and barbecue it is downright amazing, and why I touted it as an outdoor crockpot... "low-and-slow" cooking requires some planning as well as choosing your cuts of meat. You don't want to try grilling a brisket at high temperature unless you feel like burning more calories chewing than you get from eating. Likewise, you have to be pretty careful smoking thin, lean cuts of meat like pork chops (though thick-cut pork chops turn out great if done carefully). The ability to set a low temperature (I do the majority of my barbecuing/hot smoking right at 225), load up the hopper with pellets, and basically ignore this thing for 2-8 hours is pretty incredible. I've done cooks as long as 14 hours, and it holds an accurate temperature that never seems to deviate more than 10 degrees in either direction. Boneless turkey breasts, 12+ pound briskets, beef tenderloin, pork tenderloin, pork shoulder for pulled pork, cornish hens, roaster chickens... they come out simply amazing. Since it is digital, it doesn't need to be babysat, so plan your timing accordingly, throw your meal on, and then head off to do something else for a few hours. Throw some vegetables (asparagus is particularly good) or seasoned, halved potatoes on during the last 30-90 minutes of your cook and you end up with a delicious and healthy meal with virtually no cleanup. Its like being able to throw dinner in the slow-cooker and leave for work, but this is SO much better.You know what else is delicious? Wood-fired baked goods! The local discount grocery store sells frozen pizzas for $3.99. Take one of those, add a little extra cheese and some turkey pepperoni (cuts down on the grease) and bake in your preheated grill (375 for around 22 minutes in my case). The result is that you'll possibly never want to pay the ridiculous cost to have a pizza delivered again. It is that good. Or, get some take-and-bake baguettes or ciabatta and throw it on for 8-10 minutes, and the results will blow you away. If you do a long cook of some delicious meat, when you take it off to rest, turn your grill up to 375 and let it preheat for a few minutes, and you have just the right amount of time to have hot bread alongside your meal.Breakfast foods? You can do that too... Preheat to 350 and melt some butter in a cast-iron skillet while it preheats on the grill. Throw on some turkey kielbasa while the skillet preheats and cook onions in the skillet. Throw the kielbasa in the skillet when the onions are done, and pour in some seasoned eggs and cheese. Close the lid and come back 40 minutes later. You'll have a breakfast fritata that disappears in a hurry, and by the time it is done cooking, your breakfast dishes will already be done. Big win.Do you like to save money? I am pretty sure that this grill has paid for itself by way of my grocery bill. Instead of buying expensive cuts of meat for grilling, now I purchase bulk, on-sale cuts that would be less-than-ideal in other situations. I've found whole briskets for under $4/lb, and chicken quarters and pork for just slightly over $1. I've even purchased entire beef tenderloins (the cut that filet mignon comes from) for $5/lb and smoked the entire thing (amazing). I can load up, smoke everything at once, and freeze a big portion of the leftovers. Most smoked foods are delicious at room temperature, so I'll portion into ~3 meals and freeze. Take a bag out of the freezer and thaw in the fridge for a couple days, and then when I want to eat it I will just let it sit out for a little while.As a grill, well, it is just OK. It does get to a temperature of 450 degrees which is sufficient for hot-and-fast cooking, but it doesn't get hot enough to sear. You'll either need to sear some other way (a blazing cast-iron skillet works, or you can use a propane grill if you have one). By the time you put a few grill marks on your meat it is going to be well-done. Don't get me wrong - the wood-fired taste is pretty amazing, but you just don't get that lovely brown, delicious surface of properly seared meat. I'm experimenting with some whys to overcome this using cast-iron grates laid on top of the grate, or putting a skillet to preheat at 450, but so far the results are just OK.The other issue with grilling on this - particularly when it comes to really fatty meats like burgers, is the grease fire. This thing gets HOT over the firebox, and if you throw on some 73-27 ground beef (the best kind, right?), in no time you are going to have a raging inferno, your grill is going to shut down, and you'll be finishing your burgers elsewhere if they aren't already ruined. Things like hotdogs and sausages seem to work better, but the very staples of grill cookery (burgers and steaks) just won't be at their best.So why three stars? Well, everything is a compromise. This required a few adjustments coming from charcoal and propane, but once I did, I simply love the convenience and versatility. I don't have to stand over a grill flipping and moving things, the results are delicious, and I am saving hundreds of dollars by being able to buy cheap cuts of meat and turn them into something guests beg for. Kids especially love little cornish game hens. I can throw on just about anything that doesn't mind being cooked slow or baked, and carry on with my life before coming back to a hot meal (what a wonderful thing when you are a busy, single guy). The pellets are more convenient than playing with propane tanks and they sell them at the local hardware store. I can stock up when they are on sale, and as long as you keep them dry, they last forever. I'll probably add a propane grill for searing or burgers, but I don't think I'd ever go back to cooking solely over gas.BUT... After about a year I started having some issues where, if I set the grill to anything higher than maybe 300 degrees, the temperature would climb fine, then suddenly spike to 500+ degrees and throw the grill into a high-temp error state. This would happen randomly throughout the cook too, and I had to constantly monitor the grill. As it turns out, the temp sensor was bad. After I replaced the sensor (a really messy job) the grill actually performed better than it did when I bought it, which tells me that the original sensor was always flakey and responsible for some of the odd quirks I thought were just normal for a low-priced pellet grill.This could have been a 5-star product, but poor quality control and a single cheap component soured the experience.
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Top reviews from the United States

Reviewed in the United States on July 7, 2021
Style: ZPG-7002BPattern Name: Grill & SmokerVerified Purchase
39 people found this helpful
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Reviewed in the United States on March 10, 2024
Style: ZPG-450APattern Name: Grill & SmokerVerified Purchase
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5.0 out of 5 stars Perfect Pellet Grill! Z GRILLS ZPG-450A 2024 Upgrade Wood Pellet Grill & Smoker
Reviewed in the United States on March 10, 2024
The GRILLS ZPG-450A 2024 Upgrade Wood Pellet Grill & Smoker is a versatile outdoor cooking essential that impresses with its 6-in-1 functionality, allowing you to grill, smoke, bake, roast, braise, and barbecue with ease. Its auto temperature control feature ensures precise heat regulation, granting consistent cooking results. With ample cooking space and upgraded features, including enhanced durability and efficiency, this grill is a reliable choice for both novice and seasoned outdoor chefs, delivering delicious, wood-fired flavor to your favorite dishes.
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2 people found this helpful
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Reviewed in the United States on January 23, 2020
Style: ZPG-7002BPattern Name: Grill & SmokerVerified Purchase
15 people found this helpful
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Top reviews from other countries

GalianoB
5.0 out of 5 stars I'm in love
Reviewed in Canada on August 17, 2023
Style: ZPG-7002BPattern Name: Grill & SmokerVerified Purchase
One person found this helpful
Report
Leslie J. Sykes
5.0 out of 5 stars Amazing grill!
Reviewed in Canada on May 13, 2021
Style: ZPG-450APattern Name: Grill & SmokerVerified Purchase
Michael Naaman Hughson
5.0 out of 5 stars Great value
Reviewed in Canada on November 3, 2021
Style: ZPG-450APattern Name: Grill & SmokerVerified Purchase
William A.
5.0 out of 5 stars Great experience
Reviewed in Canada on June 18, 2021
Style: ZPG-7002BPattern Name: Grill & SmokerVerified Purchase
3 people found this helpful
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Craig Loran
5.0 out of 5 stars Great Product
Reviewed in Canada on October 9, 2023
Style: ZPG-7002BPattern Name: Grill & SmokerVerified Purchase