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Dalstrong Meat Cleaver Knife - 7 inch - Shogun Series ELITE - Razor Sharp - Japanese AUS-10V Super Steel - Damascus Kitchen Knife - Hammered Finish - Heavy DutyCooking Knife - Sheath Included
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
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Purchase options and add-ons
Blade Material | Alloy Steel |
Brand | Dalstrong |
Color | Black G10 Handle |
Handle Material | Alloy Steel |
Blade Edge | Plain |
About this item
- A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Peak performance never looked so good to you or your wallet. An exceptional medium-duty cleaver, highly versatile and most suited for fish, boneless meats, vegetables, fruits, and leafy greens
- Unrivalled Performance: A multi-purpose culinary titan, this Chinese style cleaver is one of the most popular blade types in Asia. A ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience
- Dalstrong Power: An ultra sharp AUS-10V, Vacuum Sealed Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 66 layers of high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. The chef knife is perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers
- Engineered to Perfection: Ultra-G-10 handle is military grade with long durability. Carefully hand polished, the ergonomic handle shape is engineered for hand control, agility and comfort. Hand-polished blade spine for smooth handling
Customer ratings by feature
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- DALSTRONG Hybrid Cleaver & Chef Knife - 8 inch - Shogun Series ELITE - The 'Crixus' - Japanese AUS-10V Super Steel Kitchen Knife - Black Handle - Razor Sharp Knife - Meat Cleaver Heavy Duty - w/SheathAmazon's Choicein Chef's KnivesFREE Shipping by AmazonGet it as soon as Tuesday, Apr 2
Product Description
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Watch The Unboxing Video
A Classic Knife Loved By Many
Watch the Unboxing Video To See What's Included
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Watch Dalstrong Knives In Action
High Performance Tools As Creative As You
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The Most Versatile Knife In Your Kitchen
What Is This Cleaver Knife Used For?
Ideal for chopping up meat, chicken, fish, fruit, and vegetables, mincing aromatics, this heavy-weight titan with a menacing shape, is sure to power through anything placed before it with brutal efficiency.
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How To Hold A Crixus Knife
A Minute To Learn, A Lifetime To Master
Learning to safely handle your knife increases precision & efficiency in the kitchen. A hammer grip is the simplest & most natural way to hold a knife. Wrap all 5 fingers around the handle, making no contact with the blade. For more dexterity & control, consider the "pinch grip". Wrap your middle, pinky & index finger around the handle. Put your bent index finger on one side of the blade, just ahead of the bolster, with your thumb on the other side "pinching" the blade between your two fingers.
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Easy to Care For
Less maintenance so you can spend more time cooking. The Shogun Series washes up quick with soap and water. Let air dry, or gently wipe off excess water before storing safety in the included PerfectFit sheath. Ideal for protecting your blade both at home and on the go.
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How To Use A Whetstone
Keep Your Edge
You take great pride and care in your knives and tools Protect your investment by learning how to use a whetstone to ensure your knives are always ready for any culinary challenge. Sharper knives are safer because they slice, rather than slipping or tearing.
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Why We Made The Shogun Series
An Ultra Dependable Culinary Tool
We designed the Shogun Series to be the ultimate culinary tool. Combining AUS10 with Dalstrong's LionShield treatment and precision-based D3 sharpening, each knife is crafted over a period of 60 days. We've continued to improve this series over numerous iterative cycles, making it the perfect choice for chefs who demand the best performance from their tools. With its high-quality construction and superb cutting capabilities, the Shogun Series delivers professional results at an affordable cost.
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The Shogun Series
Japanese history is full of powerful generals and skilled samurai renowned for their expertise with a blade. The Shogun Series draws inspiration from these warriors and are designed to be brutally sharp, durable and reliable. The steel is sourced from Japan, and the mosaic handle and red accents are a nod to the intricate Japanese artistry. Each knife comes with a custom sheath, which features a string and pin closure system that is reminiscent of how samurai stored their blades.
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We Believe Cooking Can Be More Fun
When you love what you do, the results are amazing.
Dalstrong is on a mission to bring more inpsiration and fun into the art of cooking. Through high performance tools and innovative designs, our customers are able to enjoy the culinary experience like never before. We believe that when you love what you're doing, the results are truly amazing. Whether you're a professional chef or just someone who loves to cook at home, we have the perfect tool for you. Come at Dalstrong where we bring more fun to cooking. There Are No Limits.
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A Passion For Innovation
A Love of Performance
At Dalstrong, we believe that inspiration can come from anywhere. Through our passion for innovation, we’re relentlessly fusing new ideas, making bold design decisions, and experimenting with unique materials and methods of construction. We make it our mission to constantly seek improvement in form and in function and are relentlessly driving forward in pursuit of the best chef tools and experience. We're always cooking up something new.
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Why Be Boring?
High Performance Fuels Us
Dalstrong is not your average culinary company. We're not afraid to the break the mold, or to try new things. We're constantly innovating and pushing the limits of what you thought was possible in the kitchen. We believe in working hard, having fun and being the best we can be. We thrive on being challenged. Creativity is, and always has been, a part of our DNA. Come cook with us.
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We Believe in Giving Back
Dalstrong was founded on the belief that we have a responsibility to give back to the very communities that have helped us grow. Through our partnerships with such organizations as the Breast Cancer Research Foundation, The Wounded Warrirors Program, and C-CAP, we are proud to support various causes that make impactful differences within our community. Our commitment to these organizations as well as First Responders is an important part of our company culture.
Explore the full range of Dalstrong, featuring over 400 high-performance cooking tools designed for your needs. Whether you're Michelin starred chef, a home cook, a pit-master, fishmonger or food preparation professional, we've got you covered.
Videos
Videos for this product
0:59
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Local Pit Master's Review-7 in. Dexter Shogun Series Cleaver
Finch BBQ
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Product information
Blade Material | Alloy Steel |
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Brand | Dalstrong |
Color | Black G10 Handle |
Handle Material | Alloy Steel |
Blade Edge | Plain |
Blade Length | 7 Inches |
Construction Type | Forged |
Item Weight | 364 Grams |
Blade Color | Silver |
Is Dishwasher Safe | No |
Item Length | 11.81 Inches |
Item Weight | 12.8 ounces |
ASIN | B072MJ33JB |
Item model number | Dalstrong |
Customer Reviews |
4.8 out of 5 stars |
Best Sellers Rank | #71,764 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #306 in Chef's Knives |
Is Discontinued By Manufacturer | No |
Date First Available | June 6, 2017 |
Warranty & Support
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Compare with similar items
This Item Dalstrong Meat Cleaver Knife - 7 inch - Shogun Series ELITE - Razor Sharp - Japanese AUS-10V Super Steel - Damascus Kitchen Knife - Hammered Finish - Heavy DutyCooking Knife - Sheath Included | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | |
Price | $129.00$129.00 | $149.00$149.00 | $139.00$139.00 | $125.00$125.00 | $149.99$149.99 | $129.99$129.99 |
Delivery | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 |
Customer Ratings | ||||||
Ergonomic | — | 4.8 | 5.0 | 4.7 | 4.5 | 4.6 |
Easy to hold | — | 4.8 | 5.0 | 4.7 | 4.5 | 4.6 |
Maneuverability | 4.5 | — | — | 4.8 | 4.8 | 4.2 |
Craftsmanship | 4.4 | 5.0 | — | — | 3.8 | 3.8 |
Value for money | 4.5 | — | — | — | 4.0 | 4.4 |
Sold By | Dalstrong Inc. | Dalstrong Inc. | Dalstrong Inc. | Dalstrong Inc. | Mitsumoto Sakari | Lansheng |
number of pieces | 1 | 1 | 1 | 1 | 1 | 1 |
blade edge | Plain | Plain | Plain | Plain | Plain | Plain |
blade material | Alloy Steel | Alloy Steel | Stainless Steel | Alloy Steel | AUS-10 Damascus Steel | High Carbon Steel |
blade length | 7 inches | 8 inches | 7 inches | 8 inches | 17 centimeters | 6.8 inches |
blade color | Silver | Silver | Silver | Silver | silver | Damascus |
handle material | Alloy Steel | Alloy Steel | Resin,Resin Handle,Stainless Steel,Steel,Wood,Wood Handle | Abs,High-carbon,Stainless Steel,Steel | Steel,Resin | Wood Handle,Wood,Wooden,Steel |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the value, quality and edge of the kitchen knife. For example, they mention it's well worth the price, maintains its edge and that it feels great in their hands. Opinions are mixed on size.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the kitchen knife. They mention that it is very sharp, has excellent craftsmanship, and has a nice sheath. They also appreciate the level of finish, the blade, bolsters, and pommel. The steel seems good and is heavy duty. Overall, customers are happy with their purchase and recommend it to others.
"...these knives to your kids someday, because these are built really well for the price offered...." Read more
"...this for my wife, I use it to and I like how feel in my hands, this really cuts great!" Read more
"...The one-piece construction of the blade, bolsters and the pommel are superb. The layered steel blade of two stainless alloys is beautiful as well...." Read more
"...This is a really sweet knife to use for chopping large and small vegetables alike...." Read more
Customers are satisfied with the sharpness of the kitchen knife. For example, they mention it's well-made, has a thin, razor-sharp blade, and holds a very sharp edge for a long time. The knife is easy to handle and sharp enough to skin a fillet of your favorite fish. The hard quality metal holds a sharp edge well and it cuts well. Some say it'd be super sharp out of the box with no chips. Overall, customers are impressed with the quality and performance of the knife.
"...Sharpening stones are significantly better but have a much larger learning curve and are time-consuming...." Read more
"...Best at cutting on a flat surface and not so good for carving.This is a knife you can admire for it's looks and craftsmanship...." Read more
"...And despite having a wider grind angle than advertised, it still cuts very well...." Read more
"...The advantage is that it is SUPER sharp from the factory, and it has held that edge for a long time...." Read more
Customers like the value of the kitchen knife. They mention it's a great quality knife for the price.
"...They are inexpensive, easy to store and quick to use for literally anybody...." Read more
"...I enjoy cutting up food with this knife. For me, it was well worth the price." Read more
"Great product at a good price" Read more
"...and weight is unparalleled by any other manufacturer, and the price is amazing for the high quality knives you receive...." Read more
Customers like the weight of the kitchen knife. They say it has a good balance, is heavy enough for chopping meat and small bones, and is light enough for veggies. Some say the knife is durable and looks great.
"Sharp, has a good amount of weight, feels solid." Read more
"...The sharpness, precision and weight is unparalleled by any other manufacturer, and the price is amazing for the high quality knives you receive...." Read more
"...The cleaver has perfect weight, feel, balance, sharpness, finish and it's extremely pretty...." Read more
"I love this cleaver it's perfectly in my hand has good weight to it very sharp excellent craftsmanship I plan on buying more from these this company...." Read more
Customers like the feel of the kitchen knife. They mention that it feels good in the hand, great, and amazing. They also appreciate the smooth, sleek, and secure design. Customers also mention that the German style handles have a comfortable balance point for maximum control. Overall, customers are satisfied with the feel and functionality of the knife.
"Got this for my wife, I use it to and I like how feel in my hands, this really cuts great!" Read more
"...The Cleaver is easy and comfortable to hold in your hand and chops every item I have tried very quickly...." Read more
"...The cleaver has perfect weight, feel, balance, sharpness, finish and it's extremely pretty...." Read more
"...It looks amazing but most of all it cuts with little effort while feeling amazing." Read more
Customers like the ease of use of the kitchen knife. They mention that it's smooth, easy to handle, and comfortable to hold in their hand. Some say that the blades are very hard, but that hardness is designed to hold an edge. Overall, customers find the knife to be a pleasure to use and makes vegetable, chicken, and fish preparation easier.
"...These blades are very hard but that hardness is designed to hold an edge for an extended period of time, not for impact, and hacking a bone can..." Read more
"...I began using my cleaver knife and found it to be easier to use when chopping up veggies...." Read more
"...The Cleaver is easy and comfortable to hold in your hand and chops every item I have tried very quickly...." Read more
"...It is very sharp, easy to use, and its' width makes it versatile as bench scraper to transfer chopped or minced vegetables...." Read more
Customers like the edge of the kitchen knife. They say it maintains its edge, holds it good, and has held that edge for a long time. They appreciate the wide, straight edge for consistent cuts, and the thick, strong blade sloping down to a thin, keen edge. The slightly uneven surface of the blade makes it nonstick.
"...I've found that the slightly uneven surface of the blade, makes it nonstick...." Read more
"...For the large ones, having a very wide, straight edge for a consistent cut angle is really nice...." Read more
"...is that it is SUPER sharp from the factory, and it has held that edge for a long time. It has a more rounded blade shape than my chefs knives...." Read more
"Sharp as ever and maintains its edge...." Read more
Customers are mixed about the size of the kitchen knife. Some mention that the size is perfect for everyday use in the kitchen or the grill, and the length is just perfect for most tasks. However, others say that it's a great knife, but kinda small and light, and that the handle is small.
"...The length is just perfect for most tasks. This lovely little knife has gotten A LOT more use than I expected over the last two years...." Read more
"Personally I like a flat blade profile . This is a good size for small kitchens and my recent move to HK and previously having 9in cleavers was not..." Read more
"It's a great knife, but kinda small and light, which for some could be good, but if you're using a flimsy cutting board it slides, verses a bigger..." Read more
"Cuts like nothing is there. The weight of the blade is heavy but not unwieldy. Fantastic for many uses." Read more
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Top reviews
Top reviews from the United States
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Handwash these knives, all of them. ONLY handwash these knives. Don't put them in the dishwasher. If you have put your knives in the dishwasher before and think you've gotten away with it and they still look just fine please don't do it. Dishwashing detergent is both corrosive and abrasive. How do you think your dishes get clean in there? Liquid dishwashing detergent is terribly corrosive and powdered dishwashing detergent is very abrasive. It's fine on dishes but don't put your nice new steel in there or eventually you will find its limitations. It will damage your blades bit by bit every time. Hand dry these knives, don't leave water on them to air dry, it just tempts fate. They aren't made of eggshells, I know, but hand dry them well then put them in your chosen storage. Don't hack bones with mini cleavers, they aren't designed for that at all, you will damage the blade. These blades are very hard but that hardness is designed to hold an edge for an extended period of time, not for impact, and hacking a bone can cause a crack. All tools are to be used for their intended purpose including kitchen knives, which all have specific intended purposes. This mini cleaver is a multi use knife but still has intended purposes such as boneless meats, cheese and vegetables. Use a full size cleaver for hacking chicken bones., etc. Keep a sharp edge on your knife. The only thing in the average kitchen more dangerous than a sharp knife is a dull one. It's easier to hone a razor edge on an already sharp'ish knife than to sharpen a dull blade. I would recommend one of those Bavarian "sail boat" shaped knife sharpeners to help the average cook do that. They are inexpensive, easy to store and quick to use for literally anybody. Sharpening stones are significantly better but have a much larger learning curve and are time-consuming. A sharp, long lasting edge is literally why you purchased these knives anyway isn't it?
Taking these simple steps might allow you to give these knives to your kids someday, because these are built really well for the price offered. I use this mini cleaver more than any other knife in the kitchen, it's my go to thanks to the design. Enjoy and stay safe...
Best at cutting on a flat surface and not so good for carving.
This is a knife you can admire for it's looks and craftsmanship. The one-piece construction of the blade, bolsters and the pommel are superb. The layered steel blade of two stainless alloys is beautiful as well. And the G10 handle slabs are probably the toughest and most practical available.
I enjoy cutting up food with this knife. For me, it was well worth the price.
"Cons": There was a small issue with the blade grind, but their customer service promptly fixed it. And despite having a wider grind angle than advertised, it still cuts very well. I used this cleaver to cut a bunch of boneless pork, and this cleaver sliced right through all of it like a champ. Also, I think the wider grind angle for a knife this heavy is a good call anyway. But yeah, these are the only two nitpicks I could find.
If you're going to be cutting through bone, I'd get one of their German steel cleavers. Otherwise, get this knife and enjoy using it.
Top reviews from other countries
Très bon acier, lame fine, attention à ne pas laisser ses doigts dépassés, sinon ils seront raccourcis !