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Seeutek Fermentation Crock Jar 5 Liter / 1.3 Gallon - Stoneware Pot for Fermenting, Pickling Kimchi, Pickles, Vegetables, Kombucha - Glazed Fermenter with Stone Weights, Lid & Pickle Tamper
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
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Return this item for free
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Purchase options and add-ons
- 🥬 Seeutek fermentation crock is a traditional way of fermenting healthy kimchi sauerkraut food. A fermentation jar is a good way to create your own fermented vegetables, including pickles, kimchi and more. Rich in vitamins. Preserve fresh vegetables in season and enjoy the taste.
- 🥬 1.3 GALLON PICKLING CROCK WITH LID & WEIGHTS-suitable for retain any season's vegetables - Retain fresh vegetables during that season can enjoy the taste all year round. Using fermented pot to keep your vegetables just a little salt water as fermented liquids. It can be retain for many years.
- 🥬 HIGH-GRADE ceramic natual material, fermenting crock surface and interior finished with a lead and cadmium-free glaze. food-safe coating ensure to pickles are delicious and rest assured to use.
- 🥬 EASY TO WASH AND CLEAN - The ceramic crock with smooth glazed fermenter surface and the jar mouth is reasonably designed. Hands can be directly inserted and washing with the washing liquid is convenient. Dry the crock fully and store it for your vegetables ferment
- 🥬 Water sealed jar's cover is designed to allow the fermentation gas to escape, avoid oxidation and bad odor while maintaining air circulation. The weighting stones and pickle Tamper immerse your vegetables under salt water or fermented liquids. It will reach to a better fermentation result.
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From the brand
Product Description
Seeutek fermentation crock can be marinated and keep for any season of vegetables such as pickles, kimchi, vegetables (onions, garlic, cucumber, carrots, cabbage). And the FERMENTATION PROCESS is simple, just to follow below steps to complete a very delicious fermented food.
1. First, prepare your favorite fermented food formula, such as pickles, kimchi or cucumber.
2. Next, transfer the ingredients to your pickles crock pot and use your weight stone to immerse your fermented food in the water.
3. Finally, fill the channel with water before capping.
NOTE: Cabbage tamper - smooth, beautifully shaped, can be packed tightly under the salt water. Almost unbreakable.
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Retain any season's vegetables and enjoy the flavors year round. Using fermented pot to keep your vegetables just a little salt water as fermented liquids. |
Kimchi container designed with high-grade ceramic material, smooth glazed fermenter jar mouth is reasonably designed. Hands can be directly inserted and put any fermented food is convenient. |
Water sealed jar's cover is designed to allow the fermentation gas to escape, preventing oxidation and bad odor while maintaining air circulation. |
Sauerkraut & Delicious Food Making by Fermentation Crock
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Seeutek Fermentation Crock 2L | Seeutek Fermentation Crock 5L | Seeutek Fermentation Crock 10L | Seeutek Fermentation Crock 2L Red | Seeutek Fermentation Crock 5L Red | |
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Customer Reviews |
4.6 out of 5 stars
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4.6 out of 5 stars
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4.6 out of 5 stars
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4.6 out of 5 stars
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4.6 out of 5 stars
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Capacity | 0.5 Gallon | 1.3 Gallon | 2.6 Gallon | 0.5 Gallon | 1.3 Gallon |
Color | Brown | Brown | Brown | Red | Red |
Pickle Tamper | ✓ | ✓ | - | ✓ | ✓ |
Weight Stone | 2 | 2 | 2 | 2 | 2 |
Videos
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Fermentation Crock- Excellent Choice!
Jennifer Brady
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Seeutek Fermentation Crock Jar
Seeutek
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Product information
Product Dimensions | 10.63 x 10.63 x 11.82 inches |
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Item Weight | 10.6 pounds |
Manufacturer | Seeutek |
ASIN | B07FDS3FL1 |
Country of Origin | China |
Item model number | BZ-CTZ2 |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #25,782 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #38 in Brewing & Fermentation Fermenters |
Is Discontinued By Manufacturer | No |
Date First Available | July 10, 2018 |
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This Item Seeutek Fermentation Crock Jar 5 Liter / 1.3 Gallon - Stoneware Pot for Fermenting, Pickling Kimchi, Pickles, Vegetables, Kombucha - Glazed Fermenter with Stone Weights, Lid & Pickle Tamper | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | -12% $56.99$56.99 List: $64.99 | $31.90$31.90 | $31.90$31.90 | $79.90$79.90 | -5% $58.99$58.99 List: $61.99 | $31.99$31.99 |
Delivery | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Wednesday, Apr 3 | Get it as soon as Thursday, Apr 4 | Get it as soon as Tuesday, Apr 2 |
Customer Ratings | ||||||
Easy to clean | 4.6 | — | — | 4.2 | — | 4.2 |
Easy to use | 4.5 | — | — | 4.4 | — | 4.2 |
Sold By | Amazon.com | HFOXGO | HFOXGO | HFOXGO | Amazon.com | Swinsonbox |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers are impressed with the quality of the kitchen set. They say it works perfectly and is effective. They like that it is simple to use and that the instructions are helpful. They also like the color and that it blends in nicely with their kitchen style. Customers also like how easy it is to clean and the value. However, some customers differ on size and weights.
AI-generated from the text of customer reviews
Customers like the quality of the crock. They say it's a good product, well worth the cost, and makes good sauerkraut. Customers also appreciate the heavy design and solid construction. They mention that it'll make the perfect crick to make sauerkraat.
"...My first batch of vegetables was glorious (cabbage with some carrot and beet root plus a bit of onion and garlic)...." Read more
"Fermented food in a week or two! Sauerkraut was great and crispier than bottled. Fermented pickles instead of store-bought in vinegar...." Read more
"This is the perfect crock to make sauerkraut. I have two. It will yield seven quarts in just six weeks. Easy to make and so delicious." Read more
"...The glaze is definitely at fault here. Terrible product. The funny thing is, we only ran out of time to return it AFTER we realized what's going on..." Read more
Customers are satisfied with the performance of the crock. They mention that it works perfectly, the pestle is comfortable and effective, and it does exactly as described. Some say that it's great for making sauerkraut and that it makes tamping much easier. Overall, most are happy with their purchase and recommend it to others.
"...The pounding pestle is comfortable and effective but not heavy, the weights are heavy enough to stay put, and the "moat" design is genius...." Read more
"...Works well finished in two weeks." Read more
"...Works much easier I think. Finish the tamping once transferred into this one...." Read more
"Works great with the weights pickles great" Read more
Customers find the product easy to use. They say the directions are simple and straightforward. They appreciate the helpful timing and salt amounts listed in the instructions. Customers also mention that the product makes it easy to make both kraut and kimchi.
"...I have two. It will yield seven quarts in just six weeks. Easy to make and so delicious." Read more
"Son In Law says it’s easy to use, cleans easily which gives it a big plus." Read more
"...My "sour cabbage" turned out to be so crispy and delicious! No fuss, keep it around 70F, or 20 Celsius, refill the "sealing water" sometimes and..." Read more
"...Making it yourself is easy and rewarding." Read more
Customers like the color of the kitchen product. They mention that it looks great, works great, and blends in nicely with their kitchen style. Some appreciate the simple design and the nice clay finish.
"...not heavy, the weights are heavy enough to stay put, and the "moat" design is genius...." Read more
"The crock is well made, sturdy and consistently enameled. The appearance is traditional and blended in nicely with our kitchen style...." Read more
"Beautiful fermenting crock. Have had several comments on it...." Read more
"This is absolutely gorgeous. This is an amazing product for fermentation. Making your own sauerkrat at home is so much tastier than store bought!!!..." Read more
Customers find the kitchen product easy to clean. They mention it's very easy to use and clean. Some say that the small size makes it easy to carry and wash.
"Son In Law says it’s easy to use, cleans easily which gives it a big plus." Read more
"...Stays clean, easy clean-up with finish of crock. Handles on the side make it easy to move. Price for the product is favorable." Read more
"...Arrived quickly and on time, looks to be good quality, it was easy to clean and use...." Read more
"...of glass weights as we're doing since they are non porous and very easy to clean. I'd recommend that to anyone who has a fermentation crock...." Read more
Customers appreciate the value of the kitchen.
"Nice crock for the money. Only weak point is the wooden tamper is a little small. May want to purchase a heavy duty tamper separately...." Read more
"This set was well priced and serves my needs for the most part. Be aware, though, that it's huge...." Read more
"I am impressed with the quality.Well worth the cost." Read more
"...A must have if you like sour cabbage. It was worth every dollar. Yum. Now the pickled cabbage is repacked into jars and sits in my fridge." Read more
Customers are mixed about the size of the crock. Some mention that it's great for one gallon test batches, and great for small families. However, others say that it is smaller than shown in the description, and the wooden tamper is a little small.
"I love most everything about this fermenting crock. The size is perfect, I don't have to use several mason jars for one small batch of vegetables..." Read more
"Nice crock for the money. Only weak point is the wooden tamper is a little small. May want to purchase a heavy duty tamper separately...." Read more
"...The size is great for small families, plus, you hardly notice it on the counter...." Read more
"...This size is just right. It also stores nicely on my counter and matches my kitchen decor." Read more
Customers are mixed about the weights. Some mention that they're heavy, while others say that they are too small and light.
"...The pounding pestle is comfortable and effective but not heavy, the weights are heavy enough to stay put, and the "moat" design is genius...." Read more
"...The ceramic weights have good mass to hold down contents. The size is great for small families, plus, you hardly notice it on the counter...." Read more
"The weights are very large making it hard to put them in when you have the crock full. Works well finished in two weeks." Read more
"...I was happy to find these 0.5 gallon crocks that come complete with weights and a wooden packing tool to mash everything down...." Read more
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Reviewed in the United States on October 29, 2022
This is perfect crock to test out some new recipes but retain the benefits of traditional fermentation vessel. The ceramic weights have good mass to hold down contents. The size is great for small families, plus, you hardly notice it on the counter. This crock is beyond what I expected for the price, and we'll be using this often to make batches of sauerkraut and pickles. Love it & definitely recommend it!
I will share my fermentation method for your reference as below:
1.Ingredients:Cabbage heads, 2 tablespoons finely ground sea salt
2.Special Equipment: Fermentation Crock, Kraut Pounder, optional
3.Instructions as following: Remove any bruised or damaged outer leaves from the cabbage, and then remove the cabbage's core. Slice the cabbage in long, thin shreds about ⅛-inch thick.
Toss cabbage and salt together in a large mixing bowl and let it rest about five minutes, or until the cabbage begins to soften and release a little liquid, then squeeze the cabbage with your hands to further break up those thin shreds of vegetable and release more juice.
When the cabbage has become limp and has released ample juice, transfer it to a sauerkraut crock). Pack the salted cabbage into the crock as tightly as you can, eliminating air bubbles. A kraut pounder is particularly helpful in packing the cabbage tightly within the crock.
Continue packing the cabbage into the container until the cabbage is completely submerged by its liquid. Seal the crock and allow it to sit at room temperature, undisturbed, for some days. testing the sauerkraut every few days until it is sour enough for your liking.
My advice for making sauerkraut is to do the salting and tamping for the most part in a smaller bowl or container and then transfer to this one. Works much easier I think. Finish the tamping once transferred into this one. I use the porcelain insert pot from an old crock pot slow cooker I have. Works excellent.