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Palmini Lasagna Sheets | Low-Carb, Low-Calorie Hearts of Palm Lasagna Sheet | Keto, Gluten Free, Vegan, Non-GMO | As seen on Shark Tank | (14 Ounce - Pack of 3)
Purchase options and add-ons
Brand | Palmini |
Variety | Lasagna |
Item Weight | 4 Grams |
Number of Items | 3 |
Package Information | Pack |
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Product Description
Product details
- Package Dimensions : 9.61 x 4.76 x 3.27 inches; 0.14 ounces
- Manufacturer : OA FOODS
- ASIN : B07VDGTQZX
- Best Sellers Rank: #11,829 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #3 in Lasagna Pasta
- Customer Reviews:
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This Item Palmini Lasagna Sheets | Low-Carb, Low-Calorie Hearts of Palm Lasagna Sheet | Keto, Gluten Free, Vegan, Non-GMO | As seen on Shark Tank | (14 Ounce - Pack of 3) | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $23.07$23.07 | -23% $23.99$23.99 Typical: $31.09 | $8.49$8.49 | $20.99$20.99 | -5% $13.49$13.49 Typical: $14.20 | -7% $13.99$13.99 Typical: $15.00 |
Price Per Unit | $0.55 / Ounce | $0.29 / Ounce | $0.53 / Ounce | $0.87 / Ounce | $0.77 / Ounce | $0.25 / Ounce |
Delivery | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 |
Customer Ratings | ||||||
Easy to use | 4.3 | 5.0 | 3.2 | 4.9 | 4.3 | 4.5 |
Flavor | 4.0 | 3.5 | 4.0 | 4.9 | 4.4 | 4.0 |
Value for money | 3.7 | 3.2 | 3.7 | 4.6 | 3.7 | 3.8 |
Sold By | TheNewMall | OA Foods | Amazon.com | ZENB US | International Loft | K O L |
variety | Lasagna | Linguine | Lasagna | — | Lasagna Noodles | Spaghetti |
flavor | Lasagna | Linguine | Egg | Lasagna | Egg | Hearts of Palm Spaghetti |
weight | 4 grams | 1 pounds | 1.11 pounds | 8 ounces | 250 grams | 400 grams |
number of items | 3 | 6 | 1 | 3 | 2 | 4 |
ingredients | — | Palmini Hearts Of Palm Linguine Pasta In Can, Non GMO, 14 Ounces (Pack Of 6) | Durum WHEAT Semolina, fresh pasteurized liquid EGGS(19,36%), Niacin,Thiamine Mononitrate, Riboflavin, Folic Acid, Ferrous Lactate. Contains wheat and eggs. May contain Soy. | — | Maize flour 48%, rice flour, water, emulsifier: mono and diglycerides of fatty acids, propylene glycol alginate. | — |
Videos
Videos for this product
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To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the taste, versatility, and quality of the noodle. They mention that it has a mild palm taste and that it makes for a delicious low carb lasagna. They also say that it's a great pasta substitute without carbs and that they highly recommend it for low carb, keto, or gluten free diets. Customers also like the ease of use. However, some customers are disappointed with the value, and dent resistance. They have mixed opinions on texture.
AI-generated from the text of customer reviews
Customers like the taste of the noodles. They mention that it has a mild palm taste, and that it makes for a delicious low carb lasagna. Some say that the noodles are wonderful and good for calorie counting.
"...The palm hearts are a neutral flavor and take on the sauce flavor quite well...." Read more
"...Lasagna taste like lasagna, better than eggplant, egg wraps, and nothing used in recipes you see. Worth the cost and the time in prep." Read more
"...They're not pasta. They have a vegetable texture. They have a vegetable flavor...." Read more
"...While the texture of palmini was fine it clearly tastes vegetal. Still, I love the product and like all the other varieties I tried...." Read more
Customers like the versatility of the noodle. They mention it's a good pasta substitute, and a healthy alternative to replace noodles for lasagna. They say it'll absorb the flavor of the sauce. Customers also say it’s the best pasta replacement on the market, and great for making low carb lasagnas.
"...It made a very nice substitute with my portobello mushroom bolognese skim ricotta and skim mozzarella but I will use Banza chickpea pasta next time..." Read more
"...them in boiling water to soften but overall they work really great as a lasagna noodle sub. I've been using them for a couple years and I'm very happy" Read more
"...noodles are a fantastic way to cut carbs, all while being a healthy substitute for pasta...." Read more
"...Texture: Perfect alternative. I simply drained the can, rinsed the noodles and dried them with a paper towel (I did not heat them to soften them)...." Read more
Customers are satisfied with the quality of the noodles. They mention that it turns out really good, tastes great, and is easy to cook. Some say that the consistency is different. Overall, customers are happy with the outcome and recommend the product for use in lasagna.
"...at 350 in my Ninja Flip air fryer/oven for 35 minutes, and it turned out really good!..." Read more
"...Lasagna taste like lasagna, better than eggplant, egg wraps, and nothing used in recipes you see. Worth the cost and the time in prep." Read more
"Works great for a low carb lasagna. Just a little bit stiffer than regular pasta noodles since its a veg but not a big deal at all...." Read more
"Tates great and and easy to cook" Read more
Customers find the carbs in the noodle to be low. They say it's the best low carb product ever, making it a great substitute for dieters. Customers also mention that the product is full of protein while keeping the unnecessary calories out.
"...I highly recommend for low carb, keto, or gluten free diets." Read more
"...Amazing weight loss eating palmini everyday as a pasta, rice and potato substitute. A must in any weight loss journey." Read more
"Palmini lasagna noodles are a fantastic way to cut carbs, all while being a healthy substitute for pasta...." Read more
"...My family even likes it better and the carb trade off makes it a winner." Read more
Customers find the noodles easy to use. They mention that they hold up well in the oven, are easy to layer, and are convenient since they don't need to be pre-cooked. Some say that the noodles absorb flavors amazingly.
"...Very convenient since they don't need to be pre-cooked. They do take on the flavor of whatever you're using them in...." Read more
"...In terms of taste, texture, and ease, I found it every bit as good as traditional wheat lasagna...." Read more
"...They’re really easy to work with and cook up nicely. We generally use one package (can or bag, both have the same amount) per batch...." Read more
"I made a pizza lasagna and it came out great but the HofP noddles were still pretty hard after soaking them in almond milk for 30 min and baking..." Read more
Customers are mixed about the texture of the noodle. Some mention it has a great texture, doesn't go mushy like pasta, and has slighlty crunch. Others say that it was a bit firm and had a raw potato texture.
"...minus before assembling your lasagna you'll find that they have a much too firm/fibrous to cut through easily and are "tough" to eat.. However, if..." Read more
"...The noodles became a little more tender and took on even more of the tomato sauce taste. It was delicious!!..." Read more
"...I made a seafood lasagna and they held up very well. They do stay a bit firm, like just sightly less than "al dente" regular pasta...." Read more
"...They're not pasta. They have a vegetable texture. They have a vegetable flavor...." Read more
Customers find the value of the noodle to be disappointing. They mention that it's on the expensive side for what you get, and a waste of money and food.
"...I don't miss the actual pasta noodles at all!Yes they are a little pricey, but I don't make lasagna all the time either...." Read more
"I like how it's not mushy but definitely way more expensive than traditional noodles... But a good option every once in a while..." Read more
"...Highly recommended. Only downside is that it is a bit on the pricey side...." Read more
"...Worth the cost and the time in prep." Read more
Customers are dissatisfied with the dent resistance of the noodle. They mention that it gets dented easily and the bags are torn. Some say that the noodles spoiled within two days of opening the package.
"Should have known better after seeing other reviews, but one of the three cans is damaged...." Read more
"Did not like texture or flavor. Spoiled within two days of opening package even when zip locked and refrigerated." Read more
"I love the product, but half the cans came dented and returns are not accepted." Read more
"I just received my product. However, one of the bags is torn and the liquid from inside drained all over my entire shipment...." Read more
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I had leftovers today and nuked a big slice for a few minutes and it was EVEN BETTER than before! The noodles became a little more tender and took on even more of the tomato sauce taste. It was delicious!! I don't miss the actual pasta noodles at all!
Yes they are a little pricey, but I don't make lasagna all the time either. I will be making it more often now though. Seriously, I can't recommend these enough. For those on keto, low carb, celiac, or just don't want that carb coma from real pasta, this is a great option.
BTW - I love the product…when it comes in edible form. Palmini…WHO is your distributor?!
BTW - I love the product…when it comes in edible form. Palmini…WHO is your distributor?!
Top reviews from other countries
Ottimo gusto lo condiglio a tutti quelli che fanno la dieta ketogenica
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